Pescaderia El Puerto de Guaymas II
A1241 E Broadway Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-88113
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
May 28, 2026Routine2 coreA
Discussed importance of having a certified food protection manager on site with PIC at time of inspection.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed a plastic container with salt stored directly on the floor near the kitchen entrance. PIC moved plastic container to a shelf at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
Feb 17, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
No CFPM at time of inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed multiple open water bottles/cups being stored throughout the kitchen nearby or above utensils or prepping areas. PIC removed all bottles/cups from the area. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
2025
Sep 2, 2025Routine1 priority1 foundationB°
facility owner email updated in Tyler. report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the reach-in cooler, open pan of raw shrimp placed atop cooked shrimp. discussed the placement for the raw seafood. manager relocated war shrimp to a designated lower shelf. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
observed one of the on site knives having rust. showed manager. condition reviewed. manager discarded knife. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 29, 2025Routine1 priority1 foundationB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
looked inside the knife holder. observed 3 knives severely chipped. showed manager on duty. manager discarded Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
checked sanitizer chlorine spray bottles. flashed black on contact with test strip. discussed with manager the chlorine sanitizer concentration. manager drained and prepared fresh chlorine sanitizer. 50 ppm chlorine sanitizer established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Feb 12, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
onsite sanitizer in use was in excess of 200 ppm for chlorine. flashing on test strip. discussed with staff on duty via translator on how to mix/dilute chlorine sanitizer to 50 ppm. manager drained and refilled to 50 ppm. Corrective Action: Corrected at time of inspection. recommended mixing at final warewashing basin and filling sanitizer bottles from basin to ensure 50 ppm residual. corrected Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Jul 22, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the deli reach-in cooler, cooked shrimp at 55 deg f . also portioned plastic cntainers of seafood salad with cooked shrimp, containing diced tomatoes at 49-51 deg f . informed manager. all removed. please ensure rte/tcs is kept at 41 deg f . see embargo
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Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed on site deli reach-in prep. cooler at 50 deg f . informed pic. manager will place a service order. please ensure equipment can maintain tcs at 41 deg f or cooler. all described to staff on site via Department Spanish liaison, translation. please contact district sanitarian to schedule a re-inspection 10 days, 8-2-2024
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Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 8, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-staff in charge
Jan 16, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-staff in charge
2023
Sep 12, 2023RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-manager on duty
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Water Ice N moreA1241 E Broadway Rd · 0 m away
- 100QuikTripA414 S Stapley Dr · 200 m away
- 74El Capitan Modern CantinaA°1352 E Broadway Rd · 230 m away
- 59Carniceria El HerraderoA°1416 E Broadway Rd · 310 m away
- 100Lowell Elementary SchoolA+920 E Broadway Rd · 610 m away
- 100Pizza MartA°1329 E Main St · 810 m away
- 94PerchemaniaA812 S Stapley Dr · 810 m away
- 87Panadería el ZócaloA816 S Stapley Dr · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →