Olive Garden
B°6970 N 95th Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-58128
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2026
Jun 11, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.HACCP logs audited: 4/5/26, 5/4/26, 6/1/26
Inspector's notes
-- Observed employee spray off dirty dishes with gloved hands, then start to put away clean dishes without washing hands and changing their gloves between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Requested that the clean dishes that came in contact with dirty hands be relocated back to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Multiple cans of aerosol pesticides observed in chemical storage area and dry storage cabinet near office area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
-- Closed trash bin not available for accessible toilet stall in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle for feminine hygiene/sanitary products. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Feb 25, 2026RoutinecleanA°
No County legal action will result from this inspection.HACCP logs audited: 12/5/25, 1/11/26, 2/14/26
2025
Nov 18, 2025RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed cleaning procedure for soda guns at bar with PIC. HACCP cooling logs audit: 11/3, 11/18, 11/21.
Aug 11, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.eviewed ROP cooling logs for 8/10/25, 8/9/25, and 8/8/25. Discussed monitoring of cold holding, cooling times and temperatures and recording of temperatures. Also discussed testing device maintenance.
Apr 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed ROP cooling logs for 4/13/25, 4/14/25, and 4/15/25. Discussed monitoring of cold holding, accuracy of cooling logs, and accuracy of date marks.
2024
Dec 11, 2024Routine1 coreA°
No County legal action will result from this inspection.Of Note: Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
Inspector's notes
Observed a leak coming from the manifold of the high-temp dishwasher in the warewashing area. The spillage was segregated to the dishpit, and all excess water was flowing into the corresponding floor sink at time of inspection. PIC stated that they have a work order submitted to facilitate repairs. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jul 25, 2024RoutinecleanA°
No County legal action will result from this inspection.Checked cooling logs for 7/3/24, 7/4/24, 7/7/24 and 7/24/24.
Apr 9, 2024Routine1 priority1 coreB°
Reviewed ROP cooling logs for 2/11/24, 3/13/24, 3/21/24, and 4/9/24.A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 30,Review Complete: CHECKED,Review Notes: QA,Signer: Brisa Palacios
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- Rigatoni, fettuccine, and spaghetti pastas; all in the three cold drawer unit on the cook line at 47°F to 50°F. These were discarded (see embargo). ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-4-602.13, C: Nonfood Contact Surfaces -- There is a buildup of old food residues on the cold air vents directly behind the food pans on the top level of the salad cooler. Clean. ** NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 31, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed minor plumbing maintenance, proper utensil use and storage between uses, double-panning, and best cooling methods.Reviewed cooling logs for 10/29/23, 10/30/23, and 10/27/23The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 8,Signer: Angel Martinez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Cheese cakes in reach-in refrigerator found with internal temperatures of 49-53*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. The ambient temperature of the cooler was found to be 53*F. The cooler was not checked earlier today to verify the temperature. PIC discarded the cheese cakes and whipped cream in the cooler. The cooler will not be used for storing TCS food items until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate nearby coolers are available to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Qdoba Mexican EatsA6952 N 95th Ave · 60 m away
- 89Twin PeaksB°6922 N 95th Ave · 90 m away
- 95Dutch Bros CoffeeA6965 N 95th Ave · 120 m away
- 97PopstrokeA°9480 W Hanna Ln · 180 m away
- 94Tropical Smoothie CafeB9455 W Glendale Ave · 190 m away
- 92CarambaA9455 W Glendale Ave · 190 m away
- 100Jersey Mike's SubsA°9455 W Glendale Ave · 190 m away
- 100CoachA6800 N 95th Av · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →