Cold Beers & Cheeseburgers

Inspector's notes

Observed unclean clear top chest freezer for salads with spillage and old food along floor. Food contact surfaces are to be cleaned at regular intervals to prevent build up of food and other debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed handwashing sink at the bar with milk crates stacked and blocking the sink at the time of inspection. Observed handwashing sink at the servers station with ice scoop and cambro food pan inside the sink at the time of inspection. Maintained so accessible at all times and not used for other purposes than handwashing.

Inspector's notes

Observed build up of dark organic matter on the shoot of the ice machine at the time of inspection. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed concentration of chlorine sanitizer at the in-use dishwasher in the bar test below 50ppm on the food contact surface with chlorine test strips after cycle. Chlorine sanitizer concentrations on the food contact surface shall be between 50ppm-100ppm. PIC was instructed to prime the dishwasher. Chlorine concentrations on food contact surfaces then tested between 50-100ppm at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed three garage doors opened, and air curtains installed but not turned on. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Instructed PIC to turn on air curtains if the doors are open. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed copper lined cups stored at the bar area. Per person in charge (PIC), the copper cups are used for Moscow mules containing carbonated and acidic ingredients. Carbonated beverages or food items with a ph below 6 such as vinegar, fruit juice, or wine may not be brought in contact with copper. PIC removed the cups from the bar at the time of the inspection. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap.>>Observed at the prep station located across from the main prep line, and at the bar area located across from the beer dispenser air gaps less than 1 inch. Air gaps shall provide at least 1 inch above flood rim an air gap to prevent backflow into the water supply. Discussed with Person In Charge (PIC) to provide air gaps at the bar area and at the prep station across from main prep line and monitor areas to ensure an air gap is provided at all times.>>Violation was corrected at time of inspection by securing air gaps with plastic ties to hold up the pipes. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>> Observed a variety of sliced deli meats in portioned plastic baggies in the drawer under the grill with an internal temperature of 45-46*F, kitchen employee stated the items in the cooler were in temp (below 41*F) this morning (less than 4 hours ago). Therefore these items were placed in an ice bath and put in the walk in cooler to chill down to 41*F. Front of the house manager placed a service call to get drawer checked out. Correct By: Corrected At Time Of Inspection

Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring>>> Observed plenty of fruit flies near the bar by the cash register, upon removing the soda gun nozzle fruit flies dispersed out. There were also little black insects on the counter tops near the bottom of the garage style doors. Please deep clean with hot soapy water all surfaces, and switch out the sticky traps on your fly lights, or reach out to your pest control service provider for guidance on the matter. Correct By: Correct Prior To Next Routine Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage>>> Observed 4 knives stored in between the prep tables on the cook line, the kitchen employee washed, rinsed and sanitized the knives and stored on a clean surface instead. Correct By: Corrected At Time Of Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment>>>Observed a torn gasket for one of the cooler doors at the bar, please repair gasket and maintain in good condition. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions>>> Observed broken glass, garnish debris inside the beer coolers and glass coolers on the bar. Please clean inside the coolers. Correct By: Correct Prior To Next Routine Inspection