Sprouts Farmers Market

3320 N 7th Ave, Phoenix 85013

Food Establishment - Meat Market · Permit FD-58812

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 25, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed damaged and rusted FRP board on wall behind three compartment sink in the meat room. Surface is no longer smooth and easily cleanable and requires replacement. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. (Repeat Violation)

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Jul 2, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Mar 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 26, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 17, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael S.

Jan 10, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed. Reviewed keeping shell stock tags onsite for at least 90 days in chronological order.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Dylan Hoefflin

2023

Sep 13, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed: testing quaternary sanitizers when it is between 65*F - 75*F to ensure it is between 150 ppm - 400 ppmA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 7.5,Food Manager Licenses: 1,Signer: Michael Shall

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-202.18

Priority Foundation-3-202.18 (A), Pf: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.>>>Observed raw live oysters on ice in the meat market. Person in charge indicated they were for sale but employees could not find the shellstock tags for them. Person in charge willingly discarded of the live oysters. Person in charge reminded that shellstock tags must remain with shellstock until the last of the shellstock is sold and the tag must be labelled with the day they were last sold. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 45*F - 50*F in a top loading refrigerated grab and go case near the deli island: Raw Marinated Grab and Go Chicken Wings and Raw Marinated Grab and Go Chicken and Mushrooms Meal; per the person in charge all of these foods had been prepped at least 1 day before and had been in the case for more than 4 hours. The foods above with temperatures at or above 45*F were limited to the top layer of prepared grab and go containers. It was determined that the establishment can only stack the containers 3 containers high if they want to maintain internal temperatures for these prepared grab and go meals at 41*F and below. Person in charge willingly discarded of all of the grab and go containers that were above the 3rd stack. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less OR 135*F or more. Correct By: Corrected At Time Of Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →