Sprouts Farmers Market

3320 N 7th Ave, Phoenix 85013

Food Establishment - Eating & Drinking · Permit FD-58813

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 22, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed utensil cleaning frequencies.

Jun 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

May 17, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael S.

Jan 10, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed. Reviewed monitoring internal food temperatures using a probe thermometer, monitoring high temperature dish washer with a water-proof thermometer, and the 1 inch airgap requirement.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Dylan Hoefflin

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment: Two door reach in cooler storing sandwiches found with an ambient air temperature ranging between 44.6 to 49. 6 Deg. F, per min/max thermometer. TCS foods in cooler were actively being prepared, had only been stored in cooler for a few minutes, and were relocated to walk-in cooler during inspection. Reviewed monitoring cooler temperatures using a min/max thermometer. Sufficient cooler capacity to sustain daily operations. Cooler will not be utilized until repaired and holding below 41 Deg. F. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 13, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed: testing quaternary sanitizers when it is between 65*F - 75*F to ensure it is between 150 ppm - 400 ppm; cheese date marking exceptionsA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 11.5,Food Manager Licenses: 1,Signer: Michael Shall

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 45*F - 52*F in the top loading refrigerated grab and go case near the deli island: Cooked Turkey/Sweet Potato/Green Bean Meal, Cooked Turkey Meatloaf/Cauliflower Meal, Cooked Pesto Chicken/Potato Meal, and Cooked Atlantic Salmon Meal; per the person in charge all of these foods had been prepped at least 1 day before and had been in the case for more than 4 hours. The foods above with temperatures at or above 45*F were limited to the top layer of prepared grab and go containers. It was determined that the establishment can only stack the containers 3 containers high if they want to maintain internal temperatures for these prepared grab and go meals at 41*F and below. Person in charge willingly discarded of all of the grab and go containers that were above the 3rd stack. Also observed the following TCS foods with internal temperature's between 48*F - 58*F in the reach in refrigerator on the south east side of the deli island: ready to eat buffalo chicken mix, cream cheese, and butter; person in charge indicated that these foods were prepared (from cold ingredients) or opened more than 4 hours before inspection and had been stored in the unit the whole time as well. The measured ambient temperature of the unit using a min/max thermometer was 49.8*F. Person in charge willingly discarded of all of the foods above. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less OR 135*F or more. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>observed the following TCS foods with internal temperature's between 48*F - 58*F in the reach in refrigerator on the south east side of the deli island: ready to eat buffalo chicken mix, cream cheese, and butter; person in charge indicated that these foods were prepared (from cold ingredients) or opened more than 4 hours before inspection and had been stored in the unit the whole time as well. The measured ambient temperature of the unit using a min/max thermometer was 49.8*F. Person in charge willingly discarded of all of the foods above. Person in charge put a work order in for the unit at time of inspection. Establishment has adequate refrigeration outside of this unit. Establishment must repair the unit prior to storing time/temperature controlled for safety foods in the unit. Correct By: Corrected At Time Of Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →