Jamba Juice
B10110 W Mcdowell Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-58953
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 7, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/…
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The following supplements that are not currently Generally Recognized As Safe (GRAS) by the FDA were observed in establishment to use in food products: 3G Energy + Green Caffeine Boost and Multivitamins (Daily Vitamin +Zinc Boost). Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-202.12 - Priority: Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 6, 2026Routine1 coreA°
No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 24, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - rear hand sink);--Cutting Surfaces (i.e. - cutting boards) ________________________Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Breakfast sandwiches found under convention oven. Per food employee, sandwiches were placed out to thaw.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Properly thaw TCS foods in an approved manner. PIC placed sandwiches in refrigeration unit at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Door seal gasket on 2-door refrigeration unit is in disrepair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Wire shelving in walk-in cooler has buildup of residues.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jan 29, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - chemical sanitizing solution concentration)
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Have on site a CFPM during operating hours. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation
Inspector's notes
Lighting in walk-in cooler in disrepair (i.e. - low illumination). Provide sufficient lighting. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2024
Jul 22, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly SUPPLIED and Accessible
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide Certified Food Protection Manager during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Moist cloths used for food contact surfaces that are not kept in an approved sanitizing solution (i.e. - low sanitizing solution). Properly store moist cloths in proper sanitizing solution. Monitor with testing strips that sanitizing solution is at proper sanitizing concentration. PIC changed sanitizing solution concentrate at fill station at time of solution to produce proper sanitizing solution. Corrective Action: Corrected at time of inspection. 4-101.16 - Core: Sponges Use Limitation Addl Notes: Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 27, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. **2nd Consecutive ViolationReviewed facility's procedures and protocols for:--Adequate hand washing facilities Supplied & accessibleProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Devony Navarro
Repeat Violation Core-4-501.12, C: Cutting Surfaces Cutting board surface on food prep cooler has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. **2nd Consecutive Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Condensation leaking in walk-in freezer. Repair so that condensation does not potentially contaminate food products. **3rd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Aug 15, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e.-front counter food prep cooler)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Jaydn Reid
Repeat Violation Core-4-501.12, C: Cutting Surfaces Cutting board surface on food prep cooler at front preparation area has cutting board surface that has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable. Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Condensation leak seen in walk-in freezer. Repair leak so that food production do not become potentially contaminated. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Panda ExpressA10110 W Mcdowell Rd · 0 m away
- 85Jimmy John'sA°10110 W Mcdowell Rd · 0 m away
- 98Rollin Smoke BBQA°10120 W Mcdowell Rd · 50 m away
- 97Pier 88 Avondale LLCA°10040 W Mcdowell Rd · 70 m away
- 100Chick-fil-A AvondaleA10180 W Mcdowell Rd · 100 m away
- 100Nautical BowlsA10030 W Mcdowell Rd · 110 m away
- 96Peter PiperA10170 W Mcdowell Rd · 120 m away
- 100Islands Burgers & Fine DrinksA°10055 W Mcdowell Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →