Songbird Coffee & Tea House
A812 N 3rd St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-59362
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jun 3, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at time of inspection. PIC reported renewal of certification is in progress. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 12, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 2% milk and whole milk measuring at 52-53F in cooler beneath espresso machine. Ambient temperature of cooler measured 52.8F. PIC reports milk was kept in cooler overnight. All milk improperly cold held were discarded by PIC at time of inspection. PIC will discontinue use of cooler for TCS foods until it can maintain 41F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Sep 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.PIC stated that establishment no longer offers food additives such as CBD hemp drops in any menu item.
Apr 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2024
Oct 3, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 23, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.Establishment observed offering CBD hemp drops as an active ingredient to be added to coffee items. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products.
Inspector's notes
Observed dairy milk items (whole milk, heavy cream, non-fat milk, half&half milk) measured 50-52'F in reach-in unit located below coffee machine. Ambient temperature of unit observed at 50.0'F. PIC stated whole milk items were brought out less than 4 hours ago and the rest have been stored in the unit since the night prior. All whole milk items improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. All TCS foods improperly cold held (half&half milk, heavy cream, non-fat milk) were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed ambient temperature of reach-in unit located under coffee machine at 50.0'F. Unit was emptied of TCS food items at time of inspection. PIC agreed to not use unit in question until it has been fixed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in at time of inspection. Repair prior to re-inspection on 10/02/24. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 17, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed warewashing sanitizer concentrations and personal food item storage. ---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Number of Employees: 3,Signer: Tylor Tang
Priority Foundation-6-501.115, Pf: Prohibiting Animals --- Observed a dog and a cat being present in dining area directly connected to food prep area. PIC stated the dog in question is a service animal but the cat is not. PIC stated the cat in question is an outdoor cat and is known to sneak in through opened door while the restaurant is busy. Door leading to parking structure observed opened at time of inspection. PIC removed cat off premises at time of inspection. Live animals prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals, pets in dining areas of institutional care facilities (when conditions in Code are met), confined animals in nonfood area of variety store or tourist park. Ensure outer openings are closed to prevent contamination from pests and pets. Correct By: Corrected At Time Of Inspection
2023
Jul 24, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection rights accepted by Erin W.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Erin Westgate
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →