Lucky Lounge

Inspector's notes

Observed ice in the basin on the hand wash sink in the bar. Also observed the hand wash sink in the back to be blocked with rolling carts and was also without paper towel. Discussed with person in charge (PIC) handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sinks and supplied paper towels at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers of Jello shots stored in the ice wells and observed ice used to make drinks. Discussed with PIC ice used as an exterior coolant may not be used as an ingredient in any food/drinks. PIC relocated the Jello Shots to an unused well with ice and a sign stating "ice not for human consumption". The ice in the wells for human consumption was burned and replaced at time of inspection. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---Observed raw beef being stored in the top shelf of a cooler, over numerous ready to eat foods such as hotdogs, cheese and cooked bacon. Person in charge moved the raw beef to the bottom of the unit, under any ready to eat foods. Discussed the importance of storing all raw animal products below any cooked/ready to eat products to prevent cross contamination. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed an opened package of hotdogs in the cooler located in the stationary mobile unit. Person in charge did not know when it was opened and voluntarily disposed of it. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter---Observed a smoker/grill being stored in the back area of the establishment. Discussed how unnecessary items must be removed from the establishment. Correct By: Correct Prior To Next Routine Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed black organic matter building up on the top inside the of ice machine which could be wiped off using an alcohol pad. Person in charge states they will clean the unit as soon as possible. Discussed the importance of cleaning these units frequently to prevent any build up of dust/organic matter. Correct By: Correct Prior To Next Routine Inspection