Ahipoki Bowl
A3051 S Market St, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-59370
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history5 on record
2026
May 6, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed cooling methods with PIC.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 5, 2024Routine1 priority2 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed proper thawing with PIC with thawing food items overnight in walk-in cooler being the desired method.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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At time of inspection, no Certified Food Protection Manager (CFPM) was onsite and there was not any valid CFPM certification (Certificate posted was for a past employee.) A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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PIC observed in kitchen area drinking from an cup that did not have a lid and straw. PIC discarded cup. 2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection.
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4 knives stored on knife rack were observed with food debris. All food-contact surfaces must be cleaned to sight and touch. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
All items were prepped/put out less than 2 hours before inspection. PIC put items in question in freezer. By the end of inspection, the temperatures for the said food items were all at 41F or below. Discussed with PIC that TCS food should be at 41F or below before putting on make table. Corrective Action: Corrected at time of inspection.
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Various TCS food items (raw and/or shrimp, tuna, salmon, salad, and cut lettuce) were observed on make table at 45 to 51F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
PIC put proper time stamps on rice items. Corrective Action: Corrected at time of inspection.
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Cooked white and brown rice being held using time as a control were observed having no time stamp. All TCS foods being held under time as a control shall be properly time stamped. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Floor under shelving in walk-in cooler observed with an accumulation of sticky food debris. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jonathan Bonnet
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100WingstopA3051 S Market St · 0 m away
- 100Noodles & Company RestaurantA2975 S Market St · 60 m away
- 98Delicieux Juice BarA3131 S Market St · 80 m away
- 99Menchie's Frozen YogurtA3131 S Market St · 80 m away
- 99Potbelly Sandwich ShopB3131 S Market St · 80 m away
- 100Egg N' JoeA3131 S Market St · 80 m away
- 100Luna GrillA°3131 S Market St · 80 m away
- 100Costa VidaA3175 S Market St · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →