Kid's Country Club
A2637 W Orangewood Ave, Phoenix 85051
Food Establishment - Daycare Food Service · Permit FD-59668
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history13 on record
2026
Aug 26, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **4th Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed using stronger strength chlorine.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Third Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: continued maintenance for minor remodel
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with food manager certification. Person in charge stated staff is scheduled to take exam soon. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jul 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Establishment still working on items noted from minor remodel.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on site with a food manager certification. Person in charge stated someone will be taking the exam within the next 3 months. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 7th consecutive violation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 7, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: remodel for installation of floor sink, water dispensers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on site with a food manager certification. Person in charge stated someone will be taking the exam within the next 3 months. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 6th consecutive violation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Hot water dispensing at mop sink, hand sink, prep sink, 3-compartment at 95-105*F. No hot water available in food prep area. Hot water of 100-108*F for hand washing and 110*F for dishwashing should be available at all times. Discussed usage of temperature measuring devices and location of water heater. Plumber arrived on site during inspection and restored hot water to 110*F Recirculation pump needed for areas 60ft away from water heater. 5-104.11 - Priority Foundation: System-Distribution, Delivery, and Retention Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed all sink plumbing in kitchen routing to an above ground drainpipe. Drainpipe unable to withstand capacity of drainage, causing overflow into aluminum pan stored under neath drain. 5-401.11 - Core: Capacity and Drainage
2024
Aug 5, 2024Routine1 priority1 foundation1 coreB
Discussed establishment procedures regarding: thermometer calibrationPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 5th consecutive violation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed an open rodent bait device. Rodent bait shall be contained in a covered, tamper-resistant bait station. Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Person in charge removed bait station. PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed milk in reach in refrigerator at 48*F. Person in charge stated milk was last 41*F at 9am. Person in charge placed milk in freezer for rapid cooling and reached 45*F by the end of inspection. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Recommended using milk pitchers or ice bath to maintain temperatures. 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.FOURTH CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: milk pitchersNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Sarah Richardson
Feb 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.THIRD CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: family style and refrigerator monitoringNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Sarah Richardson
2023
Oct 20, 2023Routine1 coreA
Establishment conducting remodel in areas outside of kitchen. A restroom is readily available for kitchen staff. Director informed me of future replacement of residential stove to commercial stove.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation, and 2 Core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. SECOND CONSECUTIVE VIOLATION.Discussed establishment procedures regarding: usage of prep sink, thawing, handwashing, proper sanitizer labeling, replacement of refrigerator shelving, usage of hot holding equipmentNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Marcia Johnson
Repeat Violation Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed dead flies in protective covering for lighting near reach in refrigeration units. Person in charge stated they are in the process of deep cleaning and will assign regular cleaning schedule for light fixtures. SECOND CONSECUTIVE VIOLATION. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Lennys BurgerA2545 W Glendale Ave · 810 m away
- 97Dairy QueenA2623 W Northern Ave · 820 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →