Jack in the Box

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

No person on duty able to provide a food manager certification at time of inspection. Person in charge to speak with management about scheduling exam. Person in charge able to accurately answer questions regarding: sanitizer strength, time as a control, and handwashing, 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Repeat Violation Observed ice machine with a buildup of organic matter on exterior panel of chute. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Person in charge to increase cleaning frequency of unit. SECOND CONSECUTIVE VIOLATION 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed shredded lettuce, sliced cheese, and sliced tomatoes without stickers indicating times for discard. Person in charge stated food was placed in areas over 4 hours prior to inspection. Person in charge discarded items, placed new product out with correct times for discard. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

Repeat Violation Observed excessive buildup of food residue on the inside and outside of mechanical warewashing machine. Extending to the surrounding walls and floors of area. A WAREWASHING machine shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours. Person in charge to assign cleaning to routine log. SECOND CONSECUTIVE VIOLATION 4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

Cermaic in basin of urinal in men's restroom deteriorating, causing aggregate underneath to be exposed. All areas must be smooth an easily cleanable. Person in charge to place a work order. 5-203.12 - Core: Toilets and Urinals

Observed walk-in refrigerator main door with uneven plate for wheel latch and reach-in window door without magnetization, causing unit doors to remain open. Several tiles in walk-in unit and facility floor and along walls, cracked and missing, causing gaps and uneven cleaning surfaces. Occasional overflow of drain underneath ice machine due to 3 compartment sink and ware washing machine. Predefined Comment: All equpiment, floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

Observed ice machine with a buildup of organic matter on exterior panel of chute. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Person in charge to increase cleaning frequency of unit. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed excessive buildup of food residue on the inside and outside of mechanical warewashing machine. Extending to the surrounding walls and floors of area. A WAREWASHING machine shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and (C) If used, at least every 24 hours. Person in charge to assign cleaning to routine log. 4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

Observed walk-in freezer door with uneven frame, causing unit to not close properly. Several tiles on floor and along wall, cracked and missing, causing gaps and uneven cleaning surfaces. Ocassional overflow of drain underneath ice machine due to 3 compartment sink and ware washing machine. Predefined Comment: All equpiment, floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods