PlateScore

NI Hao Amigos Language Preschool

A°

19 N Central Ave, Avondale 85323

Food Establishment - Daycare Food Service · Permit FD-59959

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Nov 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2024 — Routine — score 69 (2 priority, 0 foundation, 1 core)Nov 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 25, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 18, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 7, 2026RoutinecleanA°

No County legal action will result from this inspection.Daycare facility not currently operating. Conducted a facilities inspection. Discussed purchasing a probe thermometer before facility opens.

Apr 22, 2026RoutinecleanA°

No County legal action will result from this inspection.Daycare facility not currently operating. Conducted a facilities inspection.

Apr 13, 2026Advisorynot scoredclean
Mar 26, 2026Advisorynot scoredclean

2025

Sep 18, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed daily review of date marked items. Also discussed manager certification requirements

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

Discussed personal item storage and separation. Many food items in refrigerator were unclear if they were personal items or items for service. Please designate one area for personal items, preferably a lower area to prevent possible contamination of items for service if a spill occurs. Corrective Action: Correct prior to next routine inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Apr 30, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed date marking, hand wash station use, and personal item storage

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***4th consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 25, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed daily review of date marks

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Nov 6, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Aug 13, 2024Routine2 priority1 coreC°

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment (freezer) as some areas appear to not be getting adequate airflow and the unit may be freezing up. Also discussed monitoring of package integrity and availability of paper towels.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

French baguette found with mold on its surface at one end of both loaves inside the freezer. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Refried beans, cooked shredded pork, and a pizza bagel found in main refrigerator - The beans were the only item with a date mark and the preparation date was 8/1/24. PIC stated the other items were prepared sometime last week. PIC discarded all the mentioned items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 23, 2024RoutinecleanA°

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking and personal item storage. Also discussed manager certification requirementsThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Bertha Plata

2023

Nov 17, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility not in operation at time of inspection. Facility inspection conducted. No TCS food items present at time of inspection. Discussed manager certification requirementsThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Bertha Plata

Jul 27, 2023Routine3 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment not currently in operation. Facilities inspection conducted.Discussed manager certification requirements and approved food contact equipmentThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Signer: Evangeline Diaz

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest - dead pests observed in various areas of facility, including the floor, 3 compartment sink, and freezer. Please remove dead pests prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - organic matter observed in small reach-in cooler above microwave. Please clean the cooler out and maintain it clean. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Cove base behind fridge is beginning to separate from the wall. Please reattach the cove base to the wall so that there is not crevice on the upper portion between it and the wall. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →