Roll Avenue Ice Cream

Inspector's notes

Observed boxes of canned lychees, a box of tea, and a half-full container of fructose stored on the floor. Person in charge (PIC) lifted foods off the ground. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed macaroons for sale in packaging without a label. Discussed with person in charge (PIC) that a label is required and what information the label needs to include. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a buildup of food debris on the flooring near the ice cream antigriddle the PIC stated it is spilled ice cream batters and that it is cleaned weekly. Discussed a splash guard or other device to prevent the spills. Discussed the need to clean up the spills and keeping the area free from food build-up. Discussed a mat to catch the spills that can be cleaned more easily and frequently. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a buildup of food debris on the flooring near the box fan and left ice cream antigriddle the PIC identified as spills from various ice cream batters. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC had the area cleaned at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a buildup of food debris on the flooring near the box fan and left ice cream antigriddle the PIC identified as spills from various ice cream batters. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC had the area cleaned at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a buildup at the bottom of the large reach in cooler the PIC identified as spills from various ice cream batters. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC had the area cleaned at the time of inspection. Corrective Action: Corrected at time of inspection.