PlateScore

47th Ave Food Store

A

4723 W Thomas Rd, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-62190

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 3, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jun 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Upon reinspection test strips have been obtained

Jun 3, 2026Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed pan of cooked menudo in the walk-in refrigerator with a make date of 6/2/26. Per person in charge the item was prepared the previous day and placed in the walk in refrigerator. Menudo had an internal temperature of 50 degrees Fahrenheit. Reviewed cooling parameters and methods with person in charge. Menudo voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Test strips for sanitizer could not be located at time of inspection. Obtain test strips and maintain onsite at all times of operation. Corrective Action: Correct prior to re-inspection. Reinspection to occur on or before Friday 6/12/2026.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed soiled flooring underneath the racks in the walk in refrigerator. Clean underneath all racks. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jan 30, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed date marking with Manager/owner via telephone.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed two ladles with soiled surfaces stored with clean utensils hanging on the wall above the three compartment sink. Ensure that all utensils stored as clean are cleaned thoroughly, rinsed completely, and sanitized prior to storage. Also Observed multiple clean knives being stored between the space of the three compartment sink drain board and the wall. Knives should be stored somewhere clean and dry between uses and after cleaning/sanitizing. Clean utensils should not be stored against the wall directly above the three compartment sink as food particles and soap can splash from dirty dishware onto the surfaces of the clean utensils. Dirty ladles and knives placed in three compartment sink for proper rewashing at time of inspection. Ensure all clean utensils are moved to a location that prevents contamination. Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed heavily soiled flooring throughout the L-shaped walk in refrigerator, especially where the two units merge. Also observed soiled flooring behind the main cook line. Clean and maintain clean. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Sep 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 13, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed large pans of cooked beef, rice and beans in walk-in cooler without proper labeling to indicate date of preparation or use by date. Food items with made the day prior. Discussed with manager proper labeling and at time of inspection all items with labeled.

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Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Jul 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Kemel S.

Feb 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. Establishment not no longer utilizing outdoor cooking. If outdoor cooking area is going to be used again, ensure faucet for hand washing sink is in good working condition. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: K. shiha

2023

Sep 1, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kamel Shiha

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →