Sonora Mexican Food

Customer Restroom (male and female) are not self-closing. Discussed repairing old closures or providing new by next routine inspection. 6-501.19 - Core: Closing Toilet Room Doors

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---During inspection in storage racks of reach in refrigerator observed an enclosed boxes of raw shell eggs stored above an enclosed containers of potatoes. Upon request the enclosed box of raw shell eggs was placed in the storage rack below the enclosed containers of potatoes. Please ensure to follow proper food separation to prevent cross contamination. Correct By: Corrected At Time Of Inspection

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the handwashing station near the cook-line to be hanging off the wall and be partially sloped. In a second instance observed the caulking of the food prep sink to be partially broken. Per the person the handwashing washing sink will be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily. Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-During inspection observed the green stainless steel shelving near the 3-compartment sink to be in disrepair/partially hanging. In a second instance observed the wooden shelve of the dry storage area to also be in disrepair/partially hanging. Per the person in charge the shelving will be repaired/replaced. Per the person in charge they will be repaired/replaced. Please ensure to maintain equipment in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the sides of the grill & fryer in the cookline to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

Core-3-307.11, C: Miscellaneous Sources of Contamination >>observed foam cups and food container on the floor of the lobby. Please ensure that all food containers/cups are stored at least 6 inches off the ground to avoid any possible contamination. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence >>Observed many live flies throughout the kitchen and lobby of the establishment. Person in charge states that pest control has been advised of the issue and has been coming in at least once a month. Establishment shall be free of flies in order to eliminate any possible contamination. Inspector will return within 10 days to see if the flies have been eliminated. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>Observed household bleach being used as sanitizer for 3 comp sink Chlorine test strips were not reading 50 PPM. Establishment shall use a sanitizer that is food equipment safe and proper for sanitation. Staff states that they will get the correct chlorine sanitizer today. Inspector will return within 24 hours to verify. Correct By: Correct Prior To Reinspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>Observed walk-in refrigerator 2 containers of pozole broth dated 9/18 and a container of pozole meat with date mark 9/18. Both items were past 7 day discard date. PIC discarded items and will ensure that all TCS foods are discarded or used within 7 days. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>Observed menu board did not have an asterisk on the "cheeseburger/burger", "eggs cooked your way", and "huevos rancheros". Please ensure that these menu items have the asterisk on them as a precaution to the consumer that consuming these foods can possibly cause a foodborne illness. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals >>Observed a gallon of household bleach that is not approved for chlorine sanitizer of food equipment. Person in charge states that they will get the correct chlorine sanitizer today. Priority Foundation-7-207.11 (A), Pf: Restriction and Storage-Medicines; Unnecessary medicines >>Observed a bottle of vitamins above the food prep table. Discussed with staff that personal items should not be kept in the kitchen or food areas to avoid possible cross contamination. Staff removed the vitamins. Correct By: Corrected At Time Of Inspection

Core-5-501.115, C: Maintaining Refuse Areas and Enclosures >>Observed excess amount of cardboard boxes and refuse at the trash dumpster, also dumpster lid was open. Observed unused food equipment on patio. Person in charge states that trash is picked up on Thursdays. Please ensure that the establishment is free and clear of litter and refuse to avoid possible pests and rodents. Correct By: Correct Prior To Next Routine Inspection