Gilligans On Indian School Rd

Inspector's notes

Observed green sauce(3/27), red sauce(3/27), and tamales(3/27) dated with expiration dates totaling 10 days from the time of inspection. Per PIC, the food items were prepared this morning, and were date-marked by a trainee. Discussed date-marking policy with PIC. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a dead German cockroach underneath the soda syrup dispensers in the back dry storage room. Discussed pest control parameters with PIC. PIC removed the carcass from the establishment at time of inspection.Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed wiping cloth being stored on the coffee station countertop while wet. Discussed wiping cloth use limitations with PIC. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw pooled eggs stored directly on top of RTE salsa items in walk-in unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed pico de gallo measured 68'F stored on food prep table in ambient room temperature. Food item not observed in active prep. PIC stated pico de gallo was brought out the walk-in about 30 minutes prior. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.