Beast of Bourbon Bar and Grill

Inspector's notes

Observed no certified food protection manager (CFPM) on duty. A CFPM must be on duty during all hours of operation. Please certify additional staff prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

**2ND CONSECUTIVE VIOLATION** Observed raw chicken wings stored above cooked chicken wings and raw beef on the rack in the walk-in cooler. All raw animal products must be stored below ready-to-eat foods and raw animal products must be stored according to final cooking temperatures based on the cooking parameters in § 3-401.11 of the Food Code. Chicken wings were rearranged and properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

**3RD CONSECUTIVE VIOLATION** Observed cooked chicken wings in the walk-in and reach-in cooler on the line dated 4/7 (1 day past discard date). Ready-to-eat, TCS (time and temp controlled for safety) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dust accumulation on ceiling vents. Observed food debris on racks used to transport clean dishes. All nonfood contact surfaces and physical facilities must be kept clean and free of debris to prevent contamination. Please clean and maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels in handwashing sink next to salad station. PIC restocked at time of inspection.

Inspector's notes

Observed raw chicken stored above beef in walk-in cooler and raw pork stored above jalapenos and leafy greens. Foods were rearranged at time of inspection.

Inspector's notes

Observed sliced turkey 11/29, ham 11/29, pastrami 11/29, cavatappi 11/29, al pastor 12/1, taco beef 12/2, meatballs 12/1 stored in prep table more than 7 days.

Inspector's notes

Observed filters with accumulation of dust and debris. PLease maintain a regular cleaning schedule to prevent hazard. **repeat violation**

Inspector's notes

Certified Food Protection manager not available upon request. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain prior to next routine inspection.

Inspector's notes

Observed several personal beverages stored throughout the kitchen. PIC rearranged at time of inspection. Please designate an area for employee personal items to be stored to prevent contamination.

Inspector's notes

Observed no paper towels available in handwashing sink next to server station. PIC restocked at time of inspection.

Inspector's notes

Observed plastic bottles with dried food bbq sauce stored clean in dish area. PIC discarded at time of inspection.

Inspector's notes

Observed pig wings (10/3), lemon habanero 10/4, salsa roja 10/4, garlic parmesian 10/4, smoked wings 10/7, carne asada 10/7, meatballs 10/4, salsa verde 10/5 stored in walk-in cooler more than 7 days past discard date. PIC discarded at time of inspection.

Inspector's notes

Observed cough medication and other medication stored directly above seasonings. PIC rearranged items. Discussed designating area for personal items and also discussed the five food borne illness symptoms.

Inspector's notes

Observed salsa roja and cavatapi noodles cooling in deep plastic containers with an internal temperature of 62*f. According to PIC, items had been previously cooled 1 hour prior to inspection and were moved to shallow pans at time of inspection. Discussed approved cooling methods.

Inspector's notes

Observed bags of ice stored directly on floor in walk-in freezer. PIC re-arranged at time of inspection.

Inspector's notes

Observed ice scooper handle stored directly in ice.

Inspector's notes

Observed ice machine leaking water onto floor. Maintain in good repair and correct prior to next routine inspection. **repeat violation

Inspector's notes

Observed walk-in cooler holding ambient air temperature of 51*F at start of inspection. All cold TCS foods stored in walk-in cooler such as TCS ranch dressing, milk, heavy cream, raw bacon, nacho cheese, salsa, mixed cheese, cheddar, swiss, provolone, American, pepper jack, pico de gallo, chihuaha cheese, goat cheese, raw shelled eggs, cooked wings, ground beef, meatballs, hot dogs, coleslaw, lettuce, with an internal temperature of 49-50*f. PIC had previously noticed rise in temperature of walk-in cooler. The establishment did not have adequate refrigeration to sustain business operations. PIC made a service call to get cooler repaired and was instructed to contact health department when repairs are completed and cooler is maintaining temperature below 41*F in order to have suspension lifted to operate. All TCS foods were set aside to be discarded.

Inspector's notes

Observed no paper towels at hand washing sink in kitchen and in bar area. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand soap at bar handwashing sink. PIC provided soap for handwash sink at time of inspection.

Inspector's notes

Observed blueberries with organic matter in prep table. PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dead cockroaches throughout floor of establishment. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.

Inspector's notes

Observed ice machine leaking water onto floor. PIC stated hose was disconnected. Maintain in good repair and correct prior to next routine inspection.

Inspector's notes

Observed clean container with old date mark being used to store raw chicken wings. PIC removed day dots at time of inspection. Discussed importance of removing day dots after warewashing.

Inspector's notes

Observed heavy accumulation of grease and other debris in hood filters above fryer and stove top. Discussed increasing frequency of cleaning to prevent accumulation of debris.

Inspector's notes

ROP salmon holding in walk-in from thaw state. Salmon removed from packaging at time of inspection. Fish must be removed from ROP completely before thawing. *2nd repeat* Corrective Action: Corrected at time of inspection.

Inspector's notes

Walk-in fridge found carton of blueberries with white organic matter. Directly outside walk-in on dry storage shelf two whole onion with pronounced organic growth. All Discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cheese shredder equipment stored as clean with cheese residue on food contact surfaces. According to kitchen staff, shredded was last used previous day prior to inspection. Food-contact surfaces were properly sanitized at time of inspect. All food-contact surfaces must be cleaned to sight and touch.

Inspector's notes

Observed hot line black beans double panned at 120*f degrees. Kitchen staff stated hot line had not been rotated for 7 hours. Discarded. Please maintain hot above 135*f degrees. *2nd repeat* Corrective Action: Corrected at time of inspection.

Inspector's notes

Cookline main reach in holding cut lettuce, sliced cheese, artichoke dip, pork belly, el pastor between 45-50*f degrees. Items had been in unit for several hours. Discarded. Unit confirmed holding 32*f degrees. Determined unit had an issue holding previous day, food was removed, placed back in unit and did not reach 41*f degrees after fixed. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels available at handwashing sink in bar area.

Inspector's notes

Observed raw ground beef stored above cooked al pastor meat on rack in walk-in cooler. Also observed raw chicken in ziplock bag stored directly in same container as raw beef. PIC rearranged items at time of inspection.

Inspector's notes

Observed organic debris on soda spray nozzle in bar area and ice machine in back of establishment. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed cheese shredder equipment stored as clean with cheese residue on food contact surfaces. According to PIC, shredded was last used previous day prior to inspection.

Inspector's notes

Observed nacho cheese stored in steam well warmer with an internal temperature of 130*F. According to PIC, cheese was stored in warmer for 1 hour and was re-heated to 165*F prior to moving back to warmer.

Inspector's notes

Observed garlic parmesan sauce made-in house 9/20, al pastor 9/20, bone marrow 9/11 in walk-in cooler stored past 7 days.

Inspector's notes

Observed Cockroach killing powder stored in establishment. PIC discarded powder at time of inspection.

Inspector's notes

Observed raw salmon thawing in ROP bag in walk-in cooler.

Inspector's notes

Observed dead German cockroaches throughout kitchen floors. PIC provided receipt from Sexton Pest Control services provided on 9/27 prior to inspection. Receipt states general pest control treatment is provided on a monthly basis.

Inspector's notes

Observed black grease debris and dust heavily accumulated in filters above stove top and fryers. PIC stated hood would be serviced on 10/1 but could not provide documentation at time of inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed ghost pepper cheese stored in prep table, visible with organic debris. PIC, discarded at time of inspection. . Discussed importance of monitoring TCS products closely to ensure they remain intact and unadulterated. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed deli slicer on food prep counter with accumulation of food debris on food contact surfaces. Per PIC, the deli slicer was last used 1 day prior to inspection. PIC washed, rinsed, and sanitized the deli slicer at the time of inspection. Discussed cleaning frequency of food contact surfaces with the PIC. Discussed the importance of storing all food contact surfaces clean to prevent accumulation of food debris. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed shredded lettuce, diced tomatoes, raw calamari, raw shrimp, pico de gallo, artichoke dip (sour cream based), ground beef, pastor, in prep table with an internal temperature of 46-48*f. PIC moved TCS products to walk-in cooler to rapidly chill. Also observed green salsa and orange salsa (TCS) with an internal temperature of 70-82*F. According to PIC, salsa was being stored at room temp while in use and was instructed to discard. New container of salsa was placed in ice to ensure cold temperature is maintained below 41*F. All cold TCS foods must be kept at or below 41*F at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed black beans 5/5, pulled pork 4/29, pork belly 5/3, brisket 5/4 stored in walk-in cooler more than 3 days past the discard date. PIC discarded foods a time of inspection. Discussed monitoring foods closely to ensure they are stored for a maximum of 7 days, including prep date. ***REPEAT VIOLATION** Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed primary prep table holding ambient air temperature of 46*F. Please make repairs prior to 5.15.24. All cold holding equipment must be at or below 41*f at all times. Correct By: Correct Prior To Reinspection

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. **REPEAT VIOLATION** Observed raw beef stored over fish and shrimp in walk-in cooler. Also observed, pre-cooked meatballs and ham stored in same container as raw beef. PIC rearranged items at time of inspection and designated section for all raw proteins. Discussed importance of storing raw proteins according to cooking temperatures to prevent cross contamination and also discussed storing raw proteins below ready to eat foods. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed chile colorado (12/5), meatballs (12/8), consome with beef broth (11/30), bone broth (12/7), chicken thighs (12/7) stored in walk-in cooler for more than 7 days. PIC discarded food at time of inspection. Discussed importance of storing foods for a maximum of 7 days. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed grilled chicken cooling on table at room temperature. PIC immediately moved product to walk-in cooler. Discussed approved cooling methods with PIC. Also observed carne asada stored in water on grill top with an internal temperature of 96*F. PIC stated carne asada was extra from a previous order made 30 minutes prior. Instructed PIC to re-heat to 165*F to properly cool down from 135*F - 70*F in two hours and from 70*F to 41*F in 4 hours. Correct By: Corrected At Time Of Inspection

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Obseved several dead German cockroaches throughout establishment. Please remove dead cockroaches. Requested pest control records, employee was unable to locate. Correct By: Correct Prior To Next Routine Inspection

? Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed boxes of food in the freezer stored on the floor. Please ensure food is 6 inches off the floor and ice buckets are not stored on the floor to prevent contamination from the premises. Correct By: Correct Prior To Next Routine Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco ////// Observed an employee eaten sandwich on the expo line. Please ensure employee food is consumed separately from where customer food is prepared and served. Sandwich was removed at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ////// Observed raw chorizo and a raw egg stored above squeeze bottles of sauces in the reach-in cooler on the cook line. All raw animal foods must be stored underneath ready-to-eat foods to prevent contamination. Chorizo and egg were moved below sauces at time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ////// Observed ice buckets being stored on the floor next to ice machine. Discussed storing buckets on a sheet tray on top of the ice machine for ease of access and so the surface used for storing is washed, rinsed, and sanitized frequently. Observed boxes of food in the freezer stored on the floor. Please ensure food is 6 inches off the floor and ice buckets are not stored on the floor to prevent contamination from the premises. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.17, C: Toilet Room Receptacle, Covered ////// Please provide covered trash cans for the stalls in the womens' restroom. Correct By: Correct Prior To Next Routine Inspection