PlateScore

Circle K

A

1025 N 99th Ave, Tolleson 85353

Food Establishment - Eating & Drinking · Permit FD-65773

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Tolleson restaurant avg: 97

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Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 17, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 28, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 17, 2026Routine1 coreA

No County legal action will result from this inspection.Reviewed temperature check protocols with person in charge. Establishment has F'real ice cream machine posted out of order.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed automatic flushing plate missing behind urinal in men's restroom. Discussed with person in charge replacing all panels to not have exposed holes in the wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Sep 30, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed when to wash and sanitizer testing strips. Establishment has a variance for F'real ice cream machine however machine has not been in use for several months.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cold brew coffee from coffee dispensers that had an internal temperature as measured using a probe thermometer ranging from 46°F - 50°F. According to the person in charge, the cold brew coffee had been loaded into the dispenser from the previous night and was out of temperature for more than 4 hours. The cartridges of cold brew coffee were embargoed at time of inspection (see embargo form). The coffee dispensers did not appear to be working properly and the person in charge put in a work ticket for the unit and will not keep any time and temperature controlled for safety foods in the unit until repaired. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed hot hold monitoring with manager.

2024

Nov 5, 2024RoutinecleanA

No County legal action will result from this inspection.Establishment has a variance for a F'real ice cream machine. However, the establishment is not currently operating the machine and per the person in charge, the machine has not been used for several months.

May 14, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager.Please ensure that a person with a certified food protection manager certification is present during normal business hours.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Octavia Z.,Food Manager Licenses: 0

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation8-103.12

Priority Foundation-8-103.12 (B), Pf: Conformance with Approved Procedures; HACCP records. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed no cleaning and sanitization log for the F'real ice cream machine. Discussed cleaning and sanitizing log with person in charge. Cleaning and sanitization logs must be kept for the F'real machine for a minimum of 180 days. The log must contain verification of the F'real automatic cleaning and sanitization using the approved process once every 24 hours and a manual cleaning process once every 7 days. The device must also undergo a descaling to remove hard water buildup inside the machine and maintain it clean to sight and touch. Also, high temperature sanitization will be verified weekly by heat sensitive indicators, which will be maintained with the weekly logs. Please ensure that logs are maintained for the F'real machine. Correct By: Correct Prior To Next Routine Inspection

2023

Jul 27, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Billie H.,Food Manager Licenses: 1,Award: Not Participating

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →