Phx Day Child & Family Learning Ctr
A115 E Tonto St, Phoenix 85004
Food Establishment - Daycare Food Service · Permit FD-66443
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Sep 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 16, 2026Advisorynot scoredclean
No County Legal Action. Facility is currently closed at this time. Emailed contact on permit. Rescheduled for 9/18 onsite visit.
Jul 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 8, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed routine knife maintenance with PIC. Ensure all knifes are regularly sharpened to avoid potential cross contamination.
2025
Sep 22, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: equipment maintenance
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Chlorine mechanical warewashing unit unable to produce a strength of 50-100 ppm without priming sanitizer at each cycle. Person in charge to place a work order and continut wo monitor strength at each run. If unit unable to produce proper sanitizing strength, facility to use 3-compartment sink for proper warewashing and and sanitizing. 4-204.118 - Core: Warewashing Machines, Flow Pressure Device
Jul 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: pasteurized eggs, date marking, pest control
Mar 28, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, hot water at 3-compartment sink and mechanical warewashing unit at 120*F. Chlorine solution on unit at 50ppm. Hand sink draining properly. All violations due for inspection corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 27, 2025Routine2 priority1 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.Re-inspection for plumbing to occur by 3/28/2025. Discussed establishment procedures regarding: usage of pitchers, usage of test strips, usage of thermometer
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on site with food manager certification. Person in charge able to correctly answer questions regarding cold holding temperatures, cooking temperatures, sanitation strength, and warewashing temperatures. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Director to reach out to administering organization to schedule exam. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed mechanical warewashing machine at run several cycles with dirty dishes, and produce a chlorine strength of 0ppm. Unit should produce a strength of at 50-100ppm every time for proper sanitation. Person in charge primed unit, placed service request, removed dishes, and placed in 3-compartment sink for manual washing and sanitation. All dishes to be washed and sanitized in 3-compartmnet sink until mechanical warewashing unit can produce a consistent strength of 50-100ppm. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Predefined Comment: Food-contact surfaces were properly sanitized at time of inspection. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed 4 open gallons of milk in walk in refrigerator with an internal temperature ranging 48-50*F. Person in charge stated milk was taken out during each meal service and placed in unit within 2hours of inspection. Person in charge to begin implementing pitchers to portion milk per service as needed keep gallons in walk-in and discard of any remaining in pitchers after service if applicable. All open milk discarded at time of inspection. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed hot water at warewashing unit generating at 94*F after several cycles and hot water at 3-compartment sink at 100-107*F. Person in charge called maintenance and stated plumbing will be fixed same day. Establishment to manually heat water to at least 110*F at stove, and place in 3-compartment sink for manual warewashing. Re-inspection for hot water to occur by 3/28/2025. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Predefined Comment: Provide adequate hot water at all sink fixtures prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed hand sink with wastewater slow to drain causing excessive pooling in basin. Person in charge to inform maintenance. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
2024
Nov 15, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: where to wash, sanitizer strength, and mechanical warewashing unit
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to speak with management on obtaining certification. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
May 13, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Sanitizer strength and buckets, milk pitchersNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Valerie Quinonez
Jan 5, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Olga Fabela
2023
Oct 26, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Usage of prep sink, dented canNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Maria Olgun
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 95New Garden RestaurantA823 S Central Ave · 230 m away
- 100Last Exit LiveA°717 S Central Ave · 340 m away
- 100Plush Kitchen and LoungeA711 S Central Ave · 350 m away
- 96St Anthony Roman Catholic Parish ChurchA909 S 1st Ave · 320 m away
- 90Lo-Lo's Chicken & WafflesA°1220 S Central Ave · 380 m away
- 98The Grand CafeA718 N Central Ave · 370 m away
- 94American LegionB715 S 2nd Ave · 480 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →