Staybridge Suites Phoenix - Glendale

9340 W Cabela Dr, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-66749

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 26, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Nov 14, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wet wiping cloths stored on prep-table and on rack next to prep-table. Discussed with PIC that wet wiping cloths are required to be stored in sanitizer bucket after each use.

Show full county text

3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed food debris buildup on cabinet door handles, reach-in cooler handles, reach-in freezer handles and inside microwave oven. Discussed with PIC that non-food contact surfaces are required to be cleaned more frequently to prevent accumulation of food, dirt and dust debris.

Show full county text

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.16

Inspector's notes

Observed wet mop drying on floor near mop sink. Discussed with PIC that wet mops required to be place upright or in a position that allows them to air-dry without soiling walls or near food or food preparation.

Show full county text

6-501.16 - Core: Drying Mops Predefined Comment: After use, mops shall be placed in a position that allows them to air-dry without soiling walls and away from food. Corrective Action: Corrected at time of inspection.

Jun 10, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 14, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed hand washing sink clearance.

Aug 13, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 7, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Efrain T.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine sanitizer levels in the dishwasher that were measuring below 50-100 ppm as indicated by the testing strips. Person in charge primed the sanitizer for the dishwasher and after priming the sanitizer the chlorine sanitizer levels in the dishwasher were between 50-100 ppm as indicated by the test strips. Please ensure that staff are regularly priming and testing sanitizer levels in the dishwasher to verify that sanitizer levels are within the appropriate range of 50-100 ppm for chlorine sanitizer. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →