Pho AnAn
A9405 W Glendale Ave, Glendale 85305
Food Establishment - Eating & Drinking · Permit FD-24-02030
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 6, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed buildup of dust/dirt on air filters in lobby above counter and soda machine. Discussed with PIC to increase cleaning frequency and Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 10, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed no certified food manager on the premises of the establishment. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified Food Manager on site at time of inspection. (Repeat violation)
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 9, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 4, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed soda fountain nozzles.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate (CFPM) is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw shell eggs stored above ready-to-eat (RTE) foods such as chopped green onions, sliced ginger and lettuce cups inside of the walk-in cooler. Discussed with person in charge that raw shell eggs and other raw food items must be stored according to the final cooking temperature and must always be stored below RTE foods. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a meat slicer stored as clean with food debris on the meat slicer. Discussed with person in charge to ensure that meat slicers are thoroughly broken down and cleaned after use. Person in charge had the meat slicer broken down to be washed rinsed and sanitized again. Please ensure that meat slicers are washed, rinsed and sanitized every 4 hours while in-use. Meat slicers and food contact surfaces that are stored as clean should be clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 3, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Person in charge acquired a min-max thermometer for their hot water sanitizing dish machine.
Aug 13, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed sliced ham, cooked pork and cooked breaded shrimp with internal temperatures as measured using a probe thermometer of 51° F inside of the walk-in cooler. Per the person in charge, they were working with some of the foods, but it was unclear how long they had been out of refrigeration. Person in charge chose to embargo the foods. Discussed with person in charge minimizing the amount of food that is brought out of refrigeration to work with. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no min-max thermometer or hot water sanitizing test strips for the hot water sanitizing dish machine. Please ensure that a min-max thermometer that can record max temperatures and/or hot water sanitizing test strips are acquired prior to reinspection. A reinspection will occur within 10 days or no later than August 22nd, 2024. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 4, 2024RoutinecleanA°
OC re-inspection conducted with operator via electronic means.Inspection report emailed to Hieuthuan L.Of Note:Front counter area may not be used for open food items due to no hand washing sink and open ceiling. Discussed opening a model remodel to add hand washing sink and approved ceiling when operator is ready to do so.No county legal action will result from the inspection.
Apr 11, 2024Routine2 coreA°
OC inspection conducted with operators.Inspection report emailed to Hieuthuan L and Jimmy.Permit approved.Of Note:Front counter area may not be used for open food items due to no hand washing sink and open ceiling. Discussed opening a model remodel to add hand washing sink and approved ceiling when operator is ready to do so.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hieuthuan Le
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Have the ASSE 1013 RPZ backflow re-certified by backflow specialist and provide the report (backflow last certified on 04/22). Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Have the walk-in freezer serviced (suction line is starting to accumulate ice), and have the juncture between south wall and ceiling resealed (unit has gap). 2. Have the hood vent system serviced and cleaned. 3. Replace or resurface the shelving above the 3-compartment sink that is no longer smooth easy to clean. 4. Replace the magnet for holding knives (unit is rusted in areas). 5. Reseal all sink fixture backsplashes and sides (including toilet basin with floor juncture). 6. Resurface the make table cutting board so that it is smoother and easier to clean. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →