Taqueria Mi Lindo Guanajuato
A°3601 W Camelback Rd, Phoenix 85019
Food Establishment - Eating & Drinking · Permit FD-66995
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Aug 7, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Handwash sink has sufficient supply of both hot and cold water to the faucet.
Jul 30, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, violations due for correction have not been corrected. Observed the cold water supply valve under the hand sink in a "closed" position resulting in no cold water supply to the faucet when the cold water handle of the faucet was turned on. The person in charge turned the cold water supply valve under the hand sink to an "open" position. Observed an insufficient flow rate of cold water provided to the faucet after fully opening the cold water faucet handle. Observed hot water provided to the faucet at a temperature of 128F and a flow rate supply substantially greater compared to the cold water supply alone. Observed with the hot water and cold water running at the same time water from the faucet maintained a temperature of 127-128F. Discussed adequate flow of both hot and cold water is required as well as potential scalding hazards with water temperature above 120F. Discussed tempered water in food-related establishments shall be maintained at a temperature of 100°F to 110°F. An inadequate flow or temperature of water may lead to poor handwashing practices by food employees, All hand sinks must be maintained to provide properly tempered water for handwashing.
Inspector's notes
Observed a bucket of sanitizer with wiping cloth stored inside the hand sink behind the front count. Observed the hand sink was also inoperable due to a leak and insufficient water supply.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Correct prior to re-inspection.
Jul 20, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed replacing the wood cutting table and removing the portable propane gas grill in the kitchen. Discussed all food equipment must be NSF approved, properly constructed, and food contact surfaces to be smooth, easily cleanable, durable, and non-absorbent.
Inspector's notes
Observed a bucket of sanitizer with wiping cloth stored inside the hand sink behind the front count. Observed the hand sink was also inoperable due to a leak and insufficient water supply.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Correct prior to re-inspection.
Feb 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 27, 2025Routine2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no hot water at both front and back handwashing sinks at time of inspection. Observed no hot water at prep sink and 3 compartment sink at time of inspection. Highest water temperature available was 79*F at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Please provide hot water at a minimum of 100*F at all handwashing sinks and other sinks in the facility prior to re-inspection. Corrective Action: Correct prior to re-inspection on 5/28.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple ziploc bags of cooked meats, including cabeza and carne asada, in the back beverage fridge with no date mark at time of inspection. Person in charge (PIC) states the items were cooked and prepared on Saturday & Sunday, 2-3 before inspection. Explained to PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 5, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed date marking.
2024
Oct 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed Al Pastor cooking procedures with establishment. Provided hand out for preparation and service of meat prepared Al Pastor.
Jul 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed adequate hand washing accommodations. Ensure hand washing sink is always readily accessible and stocked for hand washing.
Mar 18, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No food being prepared during time of inspection, facility inspection conducted. Discussed policies and procedures including:-Unnecessary equipment in the kitchen.-Outdoor cooking.-Storage and Separation of TCS foods.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Ivan Sanchez,Award: A
2023
Nov 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.--Facility thinking of adding food equipment (i.e-ice machine). Contact Maricopa County Environmental Services Department at 602-506-6824 for information on applying for remodel permit.https://www.maricopa.gov/5114/Food-RestaurantsProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Claudia Lopez,Award: A
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92La Pasadita Hot DogsB3601 W Camelback Rd · 0 m away
- 98Pizza HutA3602 W Camelback Rd · 100 m away
- 81Los Pinos Surf and TurfB3618 W Camelback Rd · 120 m away
- 94Restaurante Mi CasaA°3633 W Camelback Rd · 120 m away
- 99Dutch Bros CoffeeA3550 W Camelback Rd · 150 m away
- 89Carniceria Y Taqueria Sinaloa IIIA3650 W Camelback Rd · 180 m away
- 97El Glaciar de ArizonaA3650 W Camelback Rd · 180 m away
- 96El KioscoA3650 W Camelback Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →