PlateScore

Dollar General

A

13639 W Glendale Ave, Glendale 85307

Food Establishment - Retail Food · Permit FD-67021

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

99
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Jul 20, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Feb 12, 2025 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 25, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Thermometers Provided and Accurate (i.e. - visible in refrigeration equipment); --Garbage/Refuse Properly Disposed; Facilities Maintained (i.e. - dumpster area)

Feb 12, 2025Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.-- Upon Re-inspection, Core Violations #54 and #55 from 2/3/2025 inspection report has been corrected.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Bottom surfaces inside freezers found with food residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean interiors of freezers. Corrective Action: Correct prior to next routine inspection.

Feb 3, 2025Routine3 coreA°

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Bottom surfaces inside freezers found with food residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean interiors of freezers. Corrective Action: Correct prior to next routine inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.113

Inspector's notes

Lids to dumpster are missing. Outside receptacles must be closed with tight fitting lids or doors. Provide lids to dumpster. Corrective Action: Correct prior to re-inspection.

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5-501.113 - Core: Covering Receptacles

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Exterior premises has large accumulation of debris and refuse on premises (i.e. - dumpster and adjacent area west of dumpster; rear of property, and east of property0>

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Predefined Comment: Exterior premises must be cleaned frequently enough to prevent accumulation of dirt, organic matter, refuse and food debris. Clean premises prior to re-inspection. Corrective Action: Correct prior to re-inspection.

2024

Aug 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 7, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food obtained from approved source (i.e. - Jamaican foods)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Printed inspection report.Signer: Chris Saicido,Award: Not Participating

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Cartons of raw, shelled, eggs found stored over packaged deli meats on sales floor refrigeration units. No signs of overhead contamination witnessed at time of inspection. Properly store raw animal foods in a manner to prevent potential overhead contamination. Correct By: Correct Prior To Next Routine Inspection

2023

Jul 20, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Printed inspection report.Award: Not Participating,Signer: Alexandra Rosales

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected Exterior door to loading area has gap at bottom portion. Protect establishment from weather and entry of pests/animals. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →