PlateScore

Sourdough Pizza Restaurant

B°

7440 E Main St, Mesa 85207

Food Establishment - Eating & Drinking · Permit FD-67149

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

92
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 65 (2 priority, 1 foundation, 0 core)Mar 25, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)90
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 11, 2026Routine2 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed pizza sauce container, ham, meatballs and sausage without a date in walk-in cooler. PIC was instructed to put date on TCS foods and discussed including thaw dates to ensure food is stored for a maximum of 7 days.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Observed multisurface container stored with LOC solution. Manager stated LOC is used for cleaning food contact surfaces on deli slicer and was instructed to discontinue use until more information is found for chemical. In addition, all chemicals must be stored in original containers to prevent confusion.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

Mar 25, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Equipment was holding ambient air temperature of 38*F at time of inspection.

Mar 20, 2026Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.Discussed food handler card requirements for all employees handling food.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Observed pizza sauce and marinara sauce enclosed in deep plastic containers cooling in walk-in cooler with an internal temperature of 56*f. PIC stated TCS foods were made day prior to inspection and were discarded at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Provided cooling guidance handouts.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed pizza sauce, mozzarella cheese, sausage, and diced tomatoes in prep table holding internal temperature of 44-47*f at time of inspection. PIC, stated items used time as control, but could not provide policy or documented time stamp for any products. In addition, overstock of same items were stored underneath reach-in cooler and had an internal temperature of 46-49*f. All items were discarded at time and were transitioned to time as a control, to be discarded within 4 hours, at 8 pm.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Prep table was holding ambient air temperature of 49-51*F at time of inspection. PIC made a service call at time of inspection and was able schedule a technician to come out on Monday. Until repairs are completed TCS foods will use time as a control for food safety and will be switched every 4 hours. Will re-inspect on 3.25.26 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed spaghetti noodles and cut romaine lettuce enclosed in plastic containers cooling down. Discussed approved cooling methods.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling.

2025

Oct 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed designated areas for personal belongings with the PIC.

Apr 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hood system, and ceiling tiles.

Oct 22, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed faucet at dishwash station that had the end below the flood rim level. Talked to staff, and moved the spring to permanently have it above the flood rim level. Ensure that the bottom of the faucet is designed and kept at least 1 inch aboe the flood rim level. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

May 22, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Chris Kormanick

2023

Dec 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Chris Kormanick

Sep 14, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailed**Emailed a link to apply for a variance if the Operator wishes to obtain a Food Processor permit for jarring fresh tomato salsa. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Chris Kormanick,Embargo Lbs: 0,Award: A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →