Central BBQ House

Inspector's notes

Observed gap between front doors due to worn-out weather-stripping seal and exposing to outdoor. Discussed with PIC that outer openings are required to be maintained protected to prevent pests form entering facility.

Inspector's notes

Observed leaky faucet at 3 compartment sink at bar. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

Inspector's notes

Observed no covered waste receptacle in female restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed ice buildup around walk-in freezer door. Discussed with PIC that physical facility including equipment is required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Inspector's notes

Observed lightbulb is burned out in walk-in freezer. Discussed with PIC that adequate light is required for all walk-in refrigeration.

Inspector's notes

Observed low pressure faucet at 3 compartment sink at the bar. Discussed with PIC that all plumbing required to be in good repair at all times.

Inspector's notes

Observed no covered waste receptacle in female restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed light bulb burned out in walk-in freezer. Discussed with PIC that adequate light is required for all walk-in refrigeration.

Inspector's notes

Observed buildup of food debris on prep-table refrigerator doors in kitchen and bar area, also spill soda in reach-in refrigerator floor. Discussed with PIC that all non-food contact surfaces required to be cleaned more frequently to prevent accumulation of food, dirt and dust debris.

Inspector's notes

Observed hand sink faucet is loose in women's restroom. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

Inspector's notes

Observed ice buildup on walk-in freezer surrounding door. Discussed with PIC that physical facility and equipment must be cleaned frequently to prevent accumulation of organic matter, food, dirt and dust debris.

Inspector's notes

Observed lightbulb is out in walk-in freezer. Discussed with PIC that adequate light is required for all walk-in refrigeration.

Inspector's notes

Observed reach-in refrigerator doors at bar with food debris buildup. Discussed with PIC that non-food contact surfaces need to be cleaned more frequently.

Inspector's notes

Observed no covered waste receptacle in female restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms.

Inspector's notes

Observed ice buildup on freezer door and torn seal, walk-in cooler door with dirt buildup and chipped paint and kitchen floor and walk-in cooler floor with chipped paint. Discussed with PIC that physical facility must be maintain in good repair, smooth and cleanable at all times.

Inspector's notes

Observed no employee with CFPM on premises at time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

Inspector's notes

Observed ice buildup on freezer door, door seals are torn. Discussed with PIC that freezer door seals need to be in good condition and freezer operation in good repair.

Inspector's notes

Observed urinals in men's restroom are not in operation. Discussed with PIC that all plumbing needs to be in good repair.

Inspector's notes

Observed no covered waste receptacles in female restrooms. Discussed with PIC that covered waste receptacles required in unisex/female restrooms.

Inspector's notes

Observed a bug zapper being used in the bar area, sitting on top of a low top refrigerator. Explained that this type of pest control is not allowed and that all pest control must be administered by certified applicator. PIC removed bug zapper at time of inspection. Corrective Action: Corrected at time of inspection. 6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests Addl Notes: Observed multiple dead roaches in the back storage and back dishwashing room. Per PIC, they are having regular pest control treatment twice a month. The PIC provided an invoice from last visit in 7/15/2024. Please clean all areas and remove dead pests. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two rice scoops being stored in room temperature, standing water in between uses. Per PIC, they usually store them in a hot water well with water above 135F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the metal lid of the floor mounted grease trap in the back dishwashing area to be rusted and damaged. There were large gaps around perimeter of the lid. Corrective Action: Correct prior to next routine inspection.

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed multiple dead roaches in back rooms where 3 compartment sink and mop sinks are located. PIC provided invoices that states certified pest control applicator is scheduled to come out once a month. Invoices for 3/18/2024 and 4/15/2024 were provided and next service is scheduled to take place within a week. Please continue to receive regular treatments and clean up all dead pests prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed pans of frozen raw meat stored on the floor of the walk-in freezer. Discussed with PIC that all food must be stored 6 inches off of the ground to prevent possible contamination. PIC moved item to shelf at time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed rice scoops being stored in plastic containers of water at 80F. Please ensure that in use utensils are stored properly between use. This means either dry on the prep table and changed every 4 hours, in a constantly running dipper well, or in a device that is able to maintain a water temperature of 135F or hotter. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed a carrot shredder and meat slicer being stored as clean but still having food residue present. Person in charge started to wash these equipment at the time of inspection. Discussed the importance of equipment food contact surfaces and utensils being cleaned to sight and touch. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---In the main reach in cooler, observed mozzarella cheese, cooked wings, butter, cut cabbage, cooked corn, and nacho cheese having internal temperatures of 48-57*F. Also observed Korean Kimbap (vegetable sushi) having internal temperatures of 48*F in another cold holding case. Person in charge states these food items have been in the unit since the days before and voluntarily discarded them. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use---Observed pesticide bottles throughout the establishment. Person in charge voluntarily disposed of them at the time of inspection. Discussed how all pest control must be done by certified applicator and such pesticides should not be present in the establishment. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.---In the walk in cooler, observed the establishment making their own kimchi (fermented cabbage) with dates ranging from 11/10-11/29. Person in charge voluntarily disposed of them. Discussed how a variance is required for any fermentation process or keeping TCS foods longer than 7 days. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Observed the main reach in cooler having an ambient temperature of 77*F. All TCS foods in the unit was voluntarily dispose of at the time of inspection. Discussed the importance of having all cold holding units being able to keep an ambient temperature of 41*F or below to prevent bacterial growth of TCS foods. Please do not store any TCS foods in unit until it is working properly. Reinspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---In the dry storage area, observed a live rodent. Person in charge states they will get their pest control to service the establishment. Discussed the importance of maintaining the establishment free of pest/rodents to prevent any contamination. Reinspection will be conducted within 10 days. Please have invoice of pest control at hand for reinspection. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---Observed liquor bottles being stored directly in the ice used for customer consumption. Employee was instructed to remove the bottles and dispose of the ice the bottles made contact with. Discussed the importance of not storing bottles in the ice used for customer consumption to prevent any contamination. Correct By: Corrected At Time Of Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods---Observed the walk in door not being able to close properly. Person in charge states they will repair that as soon as possible. Discussed the importance of making sure the walk in door closes properly to prevent the unit from malfunctioning. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting---Observed the walk in cooler not having sufficient lighting and the walk in freezer not having a functional light. Discussed The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches)above the floor in walk-in refrigeration. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Ware wash machine observed in use and not dispensing chlorine sanitizer- measured at 0ppm. Three compartment sink will used until ware wash machine is in good repair. Discussed using available test strips to ensure machine is in good repair and chlorine sanitizer is measuring between 50-100ppm Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various cold holding issues in establishment. Walk-in refrigerator measured with an ambient temperature of 49 degrees F Items such as soup, rice noodles, kimchi, and dressing measured with internal temperatures ranging between 47-50 degrees F. Items were recommended for discard. Self service line measured with an ambient temperature of 57 degrees F. Items such as cooked/raw eggs, bean sprouts, and various leafy greens measured with internal temperatures ranging between 56-59 degrees F. Items were recommended for discard. Prep refrigerator near the kitchen entrance measured with an ambient temperature 53 degrees F. Items such as ranch, bean sprouts, kimchi, and cooked veggies measured with internal temperatures ranging between 47-59 degrees F. Items were recommended for discard. Discussed cold holding and conducting routine temperature checks. Due to lack of adequate refrigeration, permit is suspended- see immediate suspension report. 2nd consecutive violation Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed various cold holding issues in establishment. Walk-in refrigerator measured with an ambient temperature of 49 degrees F Items such as soup, rice noodles, kimchi, and dressing measured with internal temperatures ranging between 47-50 degrees F. Items were recommended for discard. Self service line measured with an ambient temperature of 57 degrees F. Items such as cooked/raw eggs, bean sprouts, and various leafy greens measured with internal temperatures ranging between 56-59 degrees F. Items were recommended for discard. Prep refrigerator near the kitchen entrance measured with an ambient temperature 53 degrees F. Items such as ranch, bean sprouts, kimchi, and cooked veggies measured with internal temperatures ranging between 47-59 degrees F. Items were recommended for discard. Discussed cold holding and conducting routine temperature checks. Due to lack of adequate refrigeration, permit is suspended- see immediate suspension report. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Ice machine in back of kitchen is leaking. Fix and ensure all plumbing is in good repair. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed various cold holding issues in establishment. Walk-in refrigerator measured with an ambient temperature of 49 degrees F Items such as soup, rice noodles, kimchi, and dressing measured with internal temperatures ranging between 47-50 degrees F. Items were recommended for discard. Self service line measured with an ambient temperature of 57 degrees F. Items such as cooked/raw eggs, bean sprouts, and various leafy greens measured with internal temperatures ranging between 56-59 degrees F. Items were recommended for discard. Prep refrigerator near the kitchen entrance measured with an ambient temperature 53 degrees F. Items such as ranch, bean sprouts, kimchi, and cooked veggies measured with internal temperatures ranging between 47-59 degrees F. Items were recommended for discard. Discussed cold holding and conducting routine temperature checks. Due to lack of adequate refrigeration, permit is suspended- Correct By: Correct Prior To Reinspection