Orange Tree Golf Course
A10601 N 56th St, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-67633
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Feb 20, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 20, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observe hot dogs inside hot box holding 114-123*f degrees. F&B manager items had been out less than 2 hours. Hot dogs reheated at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 21, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
None onsite at time of inspection Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observe hot dogs inside front of hot box holding 108-117*f degrees. Per snack shack PIC items had been out less than 2 hours. Hot dogs reheated at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Oct 18, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed thawing.
Feb 15, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: James Hutchenson,Award: Not Participating
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices... Snack shack did not have a probing food thermometer available during inspection, thermometer was retrieved from main kitchen at time. Please ensure a probing food temperature measurement device is available at all times. Correct By: Corrected At Time Of Inspection
2023
Aug 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Notes:Discussed date marking TCS food prepared and packaged by a Food Processing Plant that does not meet the criteria to be exempted must be clearly marked at the time the original container is opened and is held for >24 hours to indicate date/day the food shall be consumed on premises, sold, or discarded.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager onsite at the time of inspection. A certified food protection manager must be present during all hours of operations. Provided the person in charge with resource link.https://www.maricopa.gov/5114/Food-RestaurantsPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Ashtyn Hansen,Award: Not Participating
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Orange Tree Golf ClubB10601 N 56th St · 0 m away
- 99Mountainside Fitness Centers of La CamarillaA5320 E Shea Blvd · 920 m away
- 100Sequoya Elementary School #24A11808 N 64th St · 1.3 km away
- 100SuperpumperA°4934 E Shea Blvd · 1.7 km away
- 94BlimpieA10645 N Tatum Blvd · 1.7 km away
- 100Desert Shadows Middle SchoolA5858 E Sweetwater Ave · 2.0 km away
- 92Paradise JuiceA°10805 N Tatum Blvd · 1.7 km away
- 100Desert Shadows Elementary SchoolA5902 E Sweetwater Ave · 2.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →