Blimpie
A10645 N Tatum Blvd, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-77405
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jun 26, 2026Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking procedures. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===6TH CONSECUTIVE
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed electrical outlet behind slicer unit with no cover protector. Add cover. ====Not possible to clean around the area. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
On various previous inspections discussed burnt out lights in lobby area. Two burnt out lights remain. Notified Person In Charge (PIC).===At least 215 lux (20 foot candles):At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
6-303.11 - Core: Intensity-Lighting
2025
Oct 30, 2025Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.Recommend: ensuring all restroom doors are completely self closing. Reminder: maintain minimum 1" inch are gaps drain pipes to floor drains. Reviewed and discussed: date marking procedures.
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate were present. =====At all times a Certified Food Protection Manager and certificate are needed during open hours of operation. 5th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee by mop sink touching personal phone with both hands. Employee proceeded to front deli assembly area. Put on gloves. With contaminated gloves employee directly touched bread for sandwiches. Notified Person In Charge (PIC). PIC directed employee to take off contaminated gloves and wash hands appropriately. ====Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed electrical outlet behind slicer unit with no cover protector. Add cover. ====Not possible to clean around the area. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
On various previous inspections discussed burnt out lights in lobby area. Two burnt out lights remain. Notified Person In Charge (PIC).===At least 215 lux (20 foot candles):At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-303.11 - Core: Intensity-Lighting
May 22, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: replacing burnt lights in seating areas. Reminder: all drain tubes need to be 1" above drains. Of note: Establishment has installed new grease trap. Reminder: please ensure water heater temperature at three compartment sink gets to 120*F.
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate were present. =====At all times a Certified Food Protection Manager and certificate are needed during open hours of operation. 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 28, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: replacing burnt lights in seating areas. Reviewed and discussed: date marking procedures. Reminder: all drain tubes need to be 1" above drains.
Inspector's notes
At time of inspection no Certified Food Protection Manager and certificate were present. =====At all times a Certified Food Protection Manager and certificate are needed during open hours of operation. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.==2nd Consecutive violation======Correct prior to next routine inspection. Emailed the inspection report.Recommend: repairing wall by restrooms; 1 inch air gaps for drain lines to drains; Gnat pest control. Light insect trap in back room. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Garrett Pechsfeld
2023
Dec 6, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Neil Maghzal
Core-3-304.14, C: Wiping Cloths, Use Limitation-----Multiple moist cloths on counter areas throughout kitchen and prep areas. PIC removed cloths. Ensure that moist cloths are kept in proper sanitizing solution at all times while not in use to reduce potential bacteria growth. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils----Both of the reach in cooler handles had excess old food debris/soil residue present in the front counter area. PIC stated that all areas would be cleaned. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100SuperpumperA°4934 E Shea Blvd · 50 m away
- 92Paradise JuiceA°10805 N Tatum Blvd · 90 m away
- 99Fire At WillA°4912 E Shea Blvd · 170 m away
- —Cheba Hut Scottsdale - Tatum and Shea4912 E Shea Blvd · 170 m away
- 96Noodles & CompanyA4902 E Shea Blvd · 190 m away
- 91Original Chop ShopA°10625 N Tatum Blvd · 230 m away
- 99The ScreameryA10625 N Tatum Blvd · 230 m away
- 94Cartel Coffee LabA°10625 N Tatum Blvd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →