Parkview Tap House
A16828 E Parkview Ave, Fountain Hills 85268
Food Establishment - Eating & Drinking · Permit FD-68035
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jul 27, 2026RoutinecleanA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Apr 21, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Current food manager has expired. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
On cook line, employee handled raw hamburger patty with gloved hands, then continued working with cooking utensils without a proper handwash. Employee touched glasses on face to top of head with gloved hands, then continued handling packaged food product with same gloved hands. Instructed employee to remove gloves wash hands, and don new gloves to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper handwashing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 23, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jul 10, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
At the time of inspection, the person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 12, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 16, 2024RoutinecleanA
No County legal action will result from this inspection.Confirmed the emailed report was received.
Jun 26, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Inspection conducted with RS #1073.
Inspector's notes
The person-in-charge (PIC) is not a food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed worker touch ice cream cone with bare hand before serving it. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Submit remodel plans to and obtain approval from MCESD Plan Review section prior to possible additions or equipment/structural changes to the food prep areas of the facility.Permitting information available online at: https://www.maricopa.gov/3973/PermanentFixed-BusinessesReviewed food storage procedures and requirements for allowing animals in the food establishment.Dog Friendly Patio information available online at: https://www.maricopa.gov/DocumentCenter/View/5477/Chapter-8-Section-2---Food-Establishments-PDFConfirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: A,Signer: Martin G
2023
Nov 15, 2023Routine1 foundationall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) on site at the start of inspection was not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Gabriella Torok
Repeat Violation Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking......In the walk-in cooler and reach-in refrigerator, observed chicken wings, confirmed by the manager to be partially cooked, without labels notating the chicken as "par cooked". Follow the establishment's own written procedures and label the partially cooked chicken. The pans and bags of chicken were labeled "par cooked" at the time of inspection. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
Aug 2, 2023Routine1 foundationall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food manager. Ensure the PIC at the establishment is ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed and emailed this report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Gabriella Torok,Number of Employees: 0,Food Manager Licenses: 0,Food Handler Cards: 0,Embargo Lbs: 0,Award: Not Participating
Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.......In reach-in cooler, observed container of partially cooked chicken wings. The person in charged confirmed the wings are partially cooked; but did not have non-continuous cooking procedures. Procedures for non-continuous cooking were written at the time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Sun Baked Food 4 The SoulA°16842 E Parkview Ave · 50 m away
- 90American LegionB°16837 E Parkview Ave · 100 m away
- 90Phil's Filling Station GrillB16852 E Parkview Ave · 90 m away
- 97Alexander's Greek KitchenA°13014 N Saguaro Blvd · 180 m away
- 99Social SipsA16850 E Ave Of The Fountains Ave · 220 m away
- 96SofritaA16848 E Ave Of The Fountains · 230 m away
- 78All American Sports GrillC°16872 E Ave Of The Fountains · 260 m away
- 80Good Living GreensB°16845 E Avenue Of The Fountains · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →