Bosa Donuts
B1146 E Main St, Mesa 85203
Food Establishment - Eating & Drinking · Permit FD-68191
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jun 15, 2026Routine1 priority1 foundation1 coreall corrected on siteB
report emailedPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
some filled spray bottle over food prep. manager identified ingredient as water. manager labeled bottles during inspection. corrected. Corrective Action: Corrected at time of inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
observed sprayers of insecticides in the back food prep. area. discussed with manager regarding the certified pest control. manager discarded pesticides. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
observed cut lettuce placed in a plastic tubs, in the food cooler at 51-54 deg f . discussed with manager. removed. also cut melon at 48 deg f . pan overfilled. suggested smaller metal pans. please ensure tcs food is kept at 41 deg f . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 16, 2026Routine2 priorityall corrected on siteC°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed staff on duty, washing and rinsing assortment of food utensils, knives, spatulas, and baking pans. no sanitizer basement setup. just water . discussed with staff regarding proper manual ware washing 3 compartment basin to include, soap, rinse and sanitizer immersion. MCESD three compartment guidance document reviewed/provided. manager prepared chlorine at 50 ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
establishment has tcs food such as sliced turkey and cut lettuce in sealed plastic buckets. placed atop other flat, shallow metal pan inserts. sliced turkey and cut lettuce temp at 52 deg f . suggested to utilize smaller metal pan inserts to ensure tcs food is kept at 41 deg f . manager removed turkey and lettuce. please ensure all tcs food is kept at 41 deg f . Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Oct 22, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Mar 19, 2025Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed at time of inspection both handwashing sinks without any available paper towels. Per PIC, employees just forgot to put more on both handwashing stations. PIC provided hand drying provision for both handwash sinks at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a plastic container with cooked boba on top of a counter. Per PIC, the cooked boba was just placed there less than 30 minutes ago. PIC labeled the plastic container with its proper time and 4 hour stamp. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.
2024
May 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Signer: Chhavy Oum,Award: A
Jan 17, 2024Routine2 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: B,Signer: Chhavy Oum
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--Observed cooked items, such as boba, kolaches and ham and cheese croissants at room temperature. Per PIC these items are under Time as a Control policy but she forgot to put the labels today. Per PIC all these items were put on the shelves no longer than an hour ago. PIC put the proper Time as a control markings to all food items at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers---Observed two unlabeled spray bottles at the back of the kitchen. Per PIC, both bottles had water inside and were used for baking. PIC labeled both water bottles at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 95El Grullo RestaurantB°1110 E Main St · 100 m away
- 59Carniceria La ConstanciaD°1109 E Main St · 150 m away
- 85Mr PanchoB°1040 E Main St · 200 m away
- 96LJ's CateringA°26 N Matlock St · 230 m away
- 100Pizza MartA°1329 E Main St · 300 m away
- 94Cazo De OroA1002 E Main St · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →