Subway

A°

1334 E Chandler Blvd, Phoenix 85048

Food Establishment - Eating & Drinking · Permit FD-68680

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 7, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.At time of inspection, all violations due for correction have been corrected.

Aug 6, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Reinspection for the walk in cooler is scheduled for tomorrow 8/7.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In the walk-in cooler observed all TCS foods holding between 53*F and 61*F. Foods included: american cheese, provolone cheese, pepper jack cheese, shredded cheese, pepperoni, salami, turkey, ham, roast beef, chicken, bacon, steak, lettuce, and meatballs. All foods had been in the unit since the day prior. No temperatures had been taken within the last 4 hours. No evidence was available to prove that the fridge or food had been under 41*F within the last 4 hours. All TCS foods were embargoed, see embargo list on page 3.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

At time of inspection the walk-in cooler was holding at 57*F on the inspector's min/max thermometer. Walk-in cooler was in use with TCS foods. All coolers used for TCS foods must be kept at or below 41*F. Prior to leaving, a technician was on-site trying to repair the unit. Inspector will follow up within 24 hours to ensure that the unit is repaired. Establishment is able to operate safely with the refrigeration units that are currently working.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Mar 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 14, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed meatballs in sauce between 105-125*F. The meatballs were 105*F and the sauce was 125*F. Per manager the meatballs in sauce were reheated and placed in hot holding 1.25 hours prior. Foods were reheated to 165*F and placed back into hot holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Feb 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about food manager licenses.

2024

Sep 10, 2024Routine1 coreA

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leak coming from sewer pipes below hand sink in the front. Talked to manager. Ensure that leaks are corrected and water drains where it is supposed to go. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager**Talked to staff about air gaps, and food manager licenses.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Zoe M.,Award: A

2023

Nov 6, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about food manager license dates, Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Food Manager Licenses: 1,Award: Not Participating,Signer: Nikki M.,Review Notes: DC-RLC corrected violation 13

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →