Safeway

A+Cutting Edge

1334 E Chandler Blvd, Phoenix 85048

Food Establishment - Eating & Drinking · Permit FD-05514

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 8, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

***** 3rd Consecutive Violation ***** In the deli, observed large areas of missing, chipped, or pitted flooring. In some of the areas of missing flooring aggregate from the foundation is starting to show. Floors are not smooth or easily cleanable. Please have the floors repaired or replaced to ensure they remain smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 22, 2026Routine1 coreA+

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

2nd repeat violation. In the back of the deli, observed the floor pitting, chipping, and missing in some places. In some places, the flooring is missing and the concrete has degraded down to allow aggregate to show and protrude from the floor. The floor must be smooth, durable, and easily cleanable. Please have floor repaired or replaced. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 16, 2026Routine1 coreA+

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

2nd repeat violation. Observed pitting and deterioration of the flooring throughout the deli. Floors must be smooth, durable, and easily cleanable. Please have floor repaired or resurfaced. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Oct 28, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed heavy pitting and deterioration of the floors in the back area of the deli. Floors must remain smooth and easily cleanable. Please have the floors repaired or replaced.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jul 3, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Apr 10, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 22, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

Aug 1, 2024RoutinecleanA

Talked to manager about hand washing techniques, and when to wash at chicken station.Predefined Comment: No County legal action will result from this inspection.

Mar 5, 2024Routine1 foundationB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Stephen P.,Award: Not Participating

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed no quat sanitizer strips in the facility. Manager said they had expired and been thrown away. Ensure there are test strips for each sanitizer product in use. Obtain within 10 days, and send picture of strips. Correct By: Correct Prior To Reinspection

2023

Oct 3, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about pest control services, and schedule to deep clean hard to reach areas.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Cheryl Gonzales

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →