MOD Pizza
A7620 S 59th Ave, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD-69613
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
May 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed swing door to back kitchen has gasket of window deformed and leaving a gap that contains a buildup of food / dirt debris. Discussed with PIC that physical facility required to be maintained in good repair, smooth and cleanable.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed prep-table with refrigerated unit that is not functioning and not in use being stored in prep/service area next to pizza oven. Discussed with PIC that equipment not needed for operation or maintenance must be removed. Predefined Comments: It is required to remove litter and articles that are not needed for the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
Jan 9, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed swing door to back kitchen has gasket of window deformed and leaving a gap that contains a buildup of food / dirt debris. Discussed with PIC that physical facility required to be maintained in good repair, smooth and cleanable.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Jun 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee on premises with CFPM at time of inspection. Discussed with PIC that one employee with CFPM must be present at all hours of operation and at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed reach in refrigerators below prep table and kitchen door with buildup of food debris. Discussed with PIC that non-food contact surfaces need to be cleaned to touch.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed glass window on kitchen door, seals are peeled back. Discussed with PIC that all fixtures on premises need to be in good repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Aug 16, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 20, 2024RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ricardo Gonzalez
2023
Sep 26, 2023Routine1 coreA°
Discussed using metal pans for time/temperature control for safety (TCS) foods on the top of the prep units and reserving plastic pans for non-TCS foods. Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager. SECOND consecutive violation.Correct prior to next routine inspection.For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jonathan Ortiz,Award: Not Participating
Core-6-202.14, C: Toilet Rooms, Enclosed -- One of the restroom doors is not self-closing; the self-closing unit is detached from the door. Repair. ** Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Yogi's GrillA7620 S 59th Ave · 0 m away
- 100Backyard TacoA7730 S 59th Ave · 90 m away
- 98Marco's PizzaA5885 W Baseline Rd · 90 m away
- 99Mr. Pickle's Sandwich ShopA5885 W Baseline Rd · 90 m away
- 99Starbucks CoffeeA5925 W Baseline Rd · 100 m away
- 100Salad and GoA5910 W Baseline Rd · 110 m away
- 100Panera Bread Bakery-CaféA5920 W Baseline Rd · 130 m away
- 99Robeks Juice BarA7625 S 59th Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →