Panera Bread Bakery-Café

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Samuel B.

Final Construction inspection conducted with site superintendent. Construction completed and approved.Inspection report emailed to Chris L.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Equipment inspection conducted with site superintendent. At the time of this inspection, this project was about 95% complete. OK to stock and train.Inspection report emailed to John W.Please address the following prior to next inspection:1. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to restroom hand sinks.2. Repair the pre-rinse spray nozzle on 3-comp sink.3. Certify the backflow preventer and provide copy of the backflow preventer test certification. Have the RPZ checked out by backflow specialist (has continuous leak).4. Continue to seal all holes, voids, gaps, cracks, and penetrations (ice machine, soda lines, walk-in, proofer corner, under counter, above water heater).5. Attach and seal the side dish pit table.6. Provide access panel to soda cabinet floor sink.7. Label the RPZ backflows.8. Ensure to set temperature for make line equipment to hold TCS foods 41 or below.9. Provide grout for doorway into freezer and threshold.10. Provide uni-strut for drain lines that don’t have one, secure the ones that do to the floor (ice machine, soda drains, coffee equipment drains, brace portable ice unit front counter).11. Seal the splashguards of hand sink next to prep sink (inside).12. Adjust rear exit door sweep (no light shining through).13. Provide PEX tubing for Ecolab chemical dispenser at 3-comp sink.14. Seal the type 2 hood vent and ceiling around it (has gap).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Construction inspection conducted with site superintendent. At the time of this inspection, this project was about 60% complete.Inspection report emailed to John W.Please address the following prior to next inspection:1. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator, and each proofer.2. Certify the backflow preventer and provide copy of the backflow preventer test certification.3. Provide an ASSE 1022 with wye strainer upstream of all non-carbonated beverage systems.4. Ensure chemical dispensers have a physical air gap (1055A).5. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to all sinks and service sinks.6. Provide escutcheon plates and cleanout covers when installed.7. Paint or seal any wood exposed from cabinet cut-outs or conduit penetrations.8. Continue to seal all holes, voids, gaps, cracks, and penetrations.9. Ensure air curtain is activated by door-activated micro-switch.10. Seal all sink fixtures backsplash and sides.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 80 - 90% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent. At the time of this inspection, this project was about 35% complete.Inspection report emailed to John W.Please address the following prior to next inspection:1. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator, and proofers.2. Certify the backflow preventer and provide copy of the backflow preventer test certification.3. Provide an ASSE 1022 with wye strainer upstream of all non-carbonated beverage systems.4. Ensure chemical dispensers have a physical air gap (1055A).5. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to all sinks and service sinks.6. Ensure all hand sinks have metal splashguards.7. Brace all drain lines using uni-strut or equivalent means to ensure drain lines maintain air gap integrity with the floor sink.8. Provide escutcheon plates and cleanout covers when installed.9. Ensure to flash, trim, or caulk spaces between walk-in units, ceilings, and adjacent walls.10. Paint or seal any wood exposed from cabinet cut-outs or conduit penetrations.11. Seal all holes, voids, gaps, cracks, and penetrations.12. Paint the exposed wood under counters as needed.13. Ensure air curtain is activated by door-activated micro-switch.14. Ensure floors are finished smooth and easy to clean.15. Install sneeze guards along the font counter area as needed.16. Ensure all grout is flush with tile.17. Provide cove base on cabinetry with 3/8-inch radius (if not installed).18. Provide hand washing sink with metal splashguards in the proofer room.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for an equipment/construction inspection between 70 - 85% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

Stopped by to check on the status of the project. At time of inspection no significant progress has been made. On previous inspection spoke with site project manager John from 11 Western Buildings. At that time inspector sent inspection report to Billy Venia (PIC listed on application) requesting for an extension prior to 8/11/23. No extension was applied for.The approval of plans and specifications shall lapse and become invalid one year from the date of approval unlessa substantial portion of the work described in the plans and specifications has commenced by such anniversary date. No such work has been completed. Permit is closed, you will need to reapply for new permit.Inspection report emailed to Billy V.No county legal action will result from the inspection.Update:PM contacted permitting services and paid for 6 month extension. Please keep contact with inspector during the build process and call for 20% plumbing inspection when ready.