City Express By Marriott Tempe
A°808 N Scottsdale Rd, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD-70112
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Apr 15, 2026RoutinecleanA°
No County legal action will result from this inspection.The establishment went through a rebranding, provided admin change form. The establishment is moving away from hot food on their menu.
2025
Jul 28, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 17, 2025Routine1 foundationB°
No County legal action will result from this inspection.Note: Discussed proper warewashing procedure.
Inspector's notes
Observed inadequate pressure from hot water valve at handwashing sink located in the kitchen at time of inspection. Adequate pressure observed when cold water valve is turned on. Temperature of water measured 81'F when both valves are turned on. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair handwashing sink to dispense water of at least 100'F and adequate pressure from hot valve, prior to re-inspection on 07/28/25.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 5, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 8, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 28, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (3rd consecutive).Of Note:- Discussed with person in charge (PIC) about adding splash guard to handwashing sink and resealing sinks to wall.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Signer: Jerry P.,Award: Not Participating
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed lid of reach-in freezer below microwave in the kitchen in disrepair. All equipment must be in good repair and proper adjustment. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 1, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Repeat violation (2nd consecutive).Of Note:- Discussed with person in charge (PIC) about adding splash guards to handwashing sink.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Luis L.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed dishes sitting in quat sanitizer in the 3-comp sink that tested above 400 ppm at time of inspection. Employee remade quat sanitizer solution at time of inspection. Quat sanitizer solution concentration retested at 200 ppm at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Dream PalaceA815 N Scottsdale Rd · 80 m away
- 99Berry Divine AcaiA960 N Scottsdale Rd · 200 m away
- 97Jack in the BoxA°901 E Curry Rd · 220 m away
- 51Koi SushiC650 N Scottsdale Rd · 290 m away
- 98Holiday Inn ExpressB670 N Scottsdale Rd · 300 m away
- 88Hundred Mile Brewing Company, LLCB°690 N Scottsdale Rd · 310 m away
- 91In-N-Out BurgerA°920 E Playa Del Norte Dr · 350 m away
- 94Starbucks CoffeeA°555 N Scottsdale Rd · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →