Dunkin #346591

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand drying provision provided at designated hand sink nearest to the service window. Discussed hand sink requirements with PIC. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice scoop stored with handle in contact with the ice at time of inspection. Also observed sugar scoop stored with handle in contact with the sugar at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. **2nd Consecutive Violation** Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed floor of walk-in freezer to be warped and misshapen at time of inspection, rendering the area neither smooth, nor easily cleanable. PIC stated that there was an active work order to address the issue. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

NO CFPM onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Reach-in coolers did not have thermometers inside. Advised PIC to obtain refrigerator thermometers to help monitor cold holding temperatures. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an ice scoop stored with handle touching ice inside the ice bin near drive thru. PIC properly stored ice scoop and stated that they will start storing ice scoops in a container instead. Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to re-inspection.

Inspector's notes

The door sweep at the bottom of the receiving door is deteriorated and there is a gap at the bottom of the door. Repair to eliminate the gap. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. All food (Sausage patties, egg patties, cream cheese, cream cheese stuffed bagels, wraps, etc) in cold holding unit with an internal temperature of 45-48*F. Person in charge mentioned foods had an internal temperature of 41*F within 2hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in. Foods reached an internal temperature of 43-45*F within one hour. Recommended checking ambient temperature of units prior to use. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cold holding unit with an ambient temperature of 47*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced today. Owner to provide work order invoice once completed. Re-Inspection to occur by 2/2/2024. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held on ice, in neighboring units, or in walk-in at 41*F. Correct By: Correct Prior To Reinspection

4-203.12, Pf – Temperature Measuring Devices, Ambient Air and Water-Accuracy The facility does not have a working thermometer to check ambient temperatures for refrigeration units. Food thermometers should be accessible for use by employees to assess equipment temperatures for storage of temperature controlled foods. Person in charge placed order for thermometers for walk-in, cold holding unit, and 2 small reach ins closest to drive thru window. Reinspection to occur by 2/12/2024. Correct By: Correct Prior To Reinspection