Wingstop

2420 W Bethany Home Rd, Phoenix 85015

Food Establishment - Eating & Drinking · Permit FD-83065

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

100

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 16, 2024RoutinecleanA

Discussed mixing all cold ingredients when making ranch mixturePredefined Comment: No County legal action will result from this inspection.

Apr 5, 2024Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed to person in chargeAward: Not Participating,Signer: Ashley Peercy

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed French fries sitting outside walk in fridge with an internal temperature of 90F. person in charge states that they have been cooked about two hours ago and does not know the temperature of fries after the cooking process. Had person in charge move French fries to fridge. Active cooling starts at 135F and must reach 90F within 2 hours. Correct By: Corrected At Time Of Inspection

2023

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Sara Z.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided cooling chart as reference for blanched fries.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Sara Zeck

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →