Dunkin #350104

Inspector's notes

Two aerosol spray cans of pesticide found in office area corner of the kitchen. PIC discarded both cans.

Inspector's notes

No covered receptacle available in employee restroom. Public restroom was closed for cleaning/repair during inspection.

Inspector's notes

Slices of cheese stored on top of containers of cold holding table, on edge of table (to the side of the containers, not in cold holding area), and in a container but positioned so that it was extending up, out, and above the container of the cold holding table. Internal temperature of the cheeses are 47-55*F, with the warmest being the one on the side of the unit. Temperatures were verified with inspector's calibrated thermometer. PIC stated the cheeses had been placed in those areas from cold holding above 30 minutes ago and placed them properly into cold holding. Cold holding table was holding below 38*F. Please ensure cold held TCS food items are maintained at 41*F or below. ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.

Inspector's notes

Debris accumulation observed in various areas, mostly under equipment and counters, including below reach-in coolers, ramp to walk-in freezer, below drive-thru register area, on piping below 3 compartment sink, below prep stations, and below donut display cases.

Inspector's notes

-- In milk/cream dispenser, observed cream with an internal temperature of 65°F using probing thermometer. The person in charge was unsure how long the cream had been in the dispenser. At the time of inspection, the cream was voluntarily discarded. An employee discovered the temperature setting on dispenser was too high and turned it down to maintain the temperatures at 41°F or below. Verified ambient temperature in unit decreasing towards the end of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In reach-in refrigerator drawer, observed individually wrapped stuffed ham and cheese croissants with a thawed date of 8/29/25. The person in charge believed the croissants were just pulled within the past few days, but was unsure exactly when they were thawed. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Discussed with the PIC ensuring employees are updating date mark labels when placing new product in containers. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Multiple live German cockroaches observed throughout the kitchen: near/under donut display area as well as near bagels/sandwich assembly station. The person in charge stated a certified pest control applicator treated the kitchen on 9/7/25, but was unable to provide service reports at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by 10-day re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

-- Employee observed wearing bracelets on wrist while working with exposed food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Corrective Action: Correct prior to next routine inspection. Repeat violations: 2nd

Inspector's notes

-- Both employee unisex restroom and public unisex restroom did not have closed trash receptacle available for feminine hygiene products. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection. Repeat violations: 2nd

Inspector's notes

-- Observed overflow of trash in receptacles outside the establishment. Discussed increasing cleaning/removal frequencies to minimize objectionable odors and other conditions that attract or harbor insects and rodents. An employee removed trash at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Observed accumulation of trash on floor throughout the facility, standing water on the floor, syrup/liquid spills, and food pieces/organic matter under and around equipment. Discussed increasing cleaning frequencies to maintain a clean and sanitary facility. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- NO CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Observed multiple containers of frosting and cases of almond milk on floor in kitchen near liquid spills. No visible contamination observed. Food must be protected from contamination in a clean, dry location 6 inches above floor at all times. Requested items be moved on storage shelf at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Employee observed wearing bracelets on wrist while working with exposed food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- No toilet paper available in public restroom stall at the time of inspection. A supply of toilet tissue shall be available at each toilet. The PIC supplied the restroom with toilet paper at the time of inspection. Corrective Action: Corrected at time of inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: -- Both employee unisex restroom and public unisex restroom did not have closed trash receptacle available for feminine hygiene products. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Core-6-202.15, C: Outer Openings, Protected -- Observed air curtains not operating while drive thru windows were open at the time of inspection. Discussed with management importance of utilizing air curtains when doors/windows are open to help protect the establishment against the entry of pests. Repair air curtains for drive thru prior to the next routine inspection. Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring -- Observed a few flies inside the establishment. The PIC provided most recent pest control reports from 5/6/24. Reviewed approved pest control methods to reduce pest activity. Correct By: Correct Prior To Next Routine Inspection