PlateScore

Fatty Daddy's

A

888 N 1st Ave, Phoenix 85003

Food Establishment - Eating & Drinking · Permit FD-70956

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 19, 2023 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jun 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 24, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 30, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)Feb 3, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 18, 2026RoutinecleanA

No County legal action will result from this inspection.

Apr 27, 2026Advisorynot scoredclean

2025

Jul 8, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed with person in charge about repairing water spigot for ice cream scoop.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed refrigerator near seating area to have an ambient temperature of 47*F. Instructed person in charge to store all TCS food items in alternative units until unit is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Feb 3, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction has been corrected. On-site re-inspection conducted 02/03/25.

Jan 30, 2025Routine2 priority1 coreC°

No County legal action will result from this inspection.Discussed hand wash sink requirements. Hand wash sinks must be maintained accessible at all times, used only for hand washing, supplied with hot/cold water, and paper towels/soap.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation. This is the 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed several open containers of milk and creamer with no date marking. Per PIC, they were opened more than 7 days ago. PIC discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed no running water at 3-compartment sink. After PIC adjusted angle stops and briefly supplying running water at 3-compartment sink, observed major leak from 3-compartment sink and drain lines resulting in wastewater throughout back of floor. Plumbing must be maintained according to law. Corrective Action: Correct prior to re-inspection on 2/3/2025.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

2024

Oct 24, 2024Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 4, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Kunlan W.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Kunlan W.,Food Manager Licenses: 1,Award: Not Participating

2023

Oct 19, 2023Routine2 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Reviewed washing procedures for food contact surfaces. No County legal action will result from this inspection.Inspection rights accepted by Alexis Z.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Alexis Zabel

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Observed no soap available in all of the 3 handwashing sinks in the establishment. Person in charge stocked the sinks with soap at the time of inspection. Discussed the importance of having all handwashing sinks stocked with soap and paper towels. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed opened cream cheese, opened butter and opened dairy milk not having any date marking. Person in charge states these food items were opened 1-6 days prior to inspection. Discussed the importance of date marking all time/temperature control for safety (TCS) foods when they are opened/prepped/made and past 24 hours in order to ensure they are not used past 7 days (first day made/opened + 6 days after). Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →