PlateScore

Little Caesars

A

3107 S Gilbert Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-71029

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Apr 24, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 28, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed light sheilds with PIC

2025

Sep 9, 2025RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge.

Apr 9, 2025RoutinecleanA

No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge.

2024

Aug 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 24, 2024Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and received3rd Consecutive: #47On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tyler D

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. =====Observed hand sink next to 3-compartment sink completely blocked by pitcher. Notified person in charge (PIC). PIC removed pitcher to allow access to the hand sink. ===Maintained so accessible at all times. Not used for other purposes than handwashing. Correct By: Corrected At Time Of Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed oven hood vents with large amounts of orange organic matter. Orange and black organic matter around front of main ovens and sides. Notified Person in Charge (PIC).====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violations: 3rd,Correct By: Correct Prior To Next Routine Inspection

2023

Sep 6, 2023Routine1 foundation2 coreB°

This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.This establishment is not participating in the award program at this time and had 0 Priority, and 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Print out copy of inspection report was provided and reviewed with the establishment.Reviewed and discussed: hand washing procedures; date marking procedures; time as control for food safety. Recommend: maintenance on main walk in unit and pizza reach in unit. New batteries for thermometer. Of note: Freezer unit is not functional. 3 Core violations noted on this inspection. 1 Consecutive repeat violation for #47. Please correct prior to next routine inspection. Core-2-102.12(A), C: Certified Food Protection ManagerA Certified Food Protection manager and certificate are needed during open hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Jason Lew

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed oven hood vents with large amounts of orange organic matter. Orange and black organic matter around front of main ovens and sides. Notified Person in Charge (PIC).====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered. ===Observed trash can inside restroom with no lid. Notified Person In Charge (PIC). ===A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. ==Observed no paper towels at hand sink by office station. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels.===All hand sinks need to be stocked with paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →