PlateScore

Rocky Point Seafood Restaurant

C°

3107 S Gilbert Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-75982

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

86
Good

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Mar 18, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 18, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Apr 2, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 10, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Nov 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 25, 2026 — Routine — score 65 (2 priority, 1 foundation, 0 core)Jul 6, 2026 — Re-Inspection — score 70 (2 priority, 0 foundation, 0 core)70
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 6, 2026Re-Inspection2 priorityC°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Inspection report sent by email.

#15 — Food Separated and ProtectedCounty code (MCEHC)
#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed establishment using 2 step warewashing method to wash and rinse the dishes. Employee made a sink full of sanitizer water to a concentration of 100 ppm chlorine.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Chlorine concentration shall be between 50 and 100 ppm. Corrective Action: Corrected at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed cooked rice in the steam table being stored in a "to go" type plastic bag. Employee switched the rice to a foodsafe plastic bag. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

Jun 25, 2026Routine2 priority1 foundationC

Predefined Comment: No County legal action will result from this inspection.Inspection report sent by email.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed establishment using 2 step warewashing method to wash and rinse the dishes. Employee made a sink full of sanitizer water to a concentration of 100 ppm chlorine.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Food-contact surfaces must be properly sanitized after washing and rinsing. Chlorine concentration shall be between 50 and 100 ppm. Corrective Action: Corrected at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed cooked rice in the steam table being stored in a "to go" type plastic bag. Employee switched the rice to a foodsafe plastic bag. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed establishment using bleach for a sanitizer without having test strips available. Obtain test strips prior to reinspection on Monday, July 6, 2026. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 7, 2026Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.inspection report sent by email.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed rice being stored in a non food contact plastic bag. Employee moved food to a zip top bag at the time of inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.

2025

Nov 6, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed at the back area of the establishment metal ice scoops being stored directly on top of the ice machine. PIC re-washed all the metal scoops and placed them inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

Jul 10, 2025Routine2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Note: Fan on left side of main reach-in unit in prep kitchen does not seem to be blowing very well. Please keep an eye on this and move a thermometer to the left side of the unit. Report was emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Corrective Action: Corrected at time of inspection.

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No paper towels at front handsink. Employee provided towels. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Corrective Action: Corrected at time of inspection.

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No items in walk-in were dated. Cooked rice, shedded beef/pork, chicken, sauces, refried beans held from day before need date marks. Properly date. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 10, 2025Re-InspectionA°

Predefined Comment: No County legal action will result from this inspection.All other violations have been corrected. Report was emailed.

#51 — Plumbing Installed; Proper Backflow DevicesCounty code (MCEHC)

Repair left side faucet handle in men's bathroom.

Apr 2, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Hot water faucets not working at kitchen handsink and men's bathroom handsink. Please repair. A re-inspection will be done on 4/9/25. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Nov 18, 2024Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Paper towels not dispensing in men's bathroom. Repair dispenser/provide towels. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection.

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Handsoap was empty at prep kitchen handsink. Provide soap. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#23 — Proper Date Marking and DispositionPriority3-501.18

Noted several containers of cooked stew/sauces/soup in walk-in cooler with no date mark. All ready to eat TCS foods held over 24 hrs. need to be properly date marked. Items dated. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Repair left side faucet in men's bathroom. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Aug 1, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repair right side faucet at handsink in women's restroom. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 18, 2024Routine1 coreA

This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jalon B.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Server's line handsink is draining very slowly--repair; Right side faucet at handsink in women's bathroom is broken. Please repair. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 3, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program and received 0 priority and 1 priority foundation violations. No County legal action will result from this inspection. Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carolina B.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---No testing strips for chlorine sanitizer at dishwasher. Left some strips. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Repair loose water faucet at bathroom sink in women's bathroom. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →