Dog Haus
A°2224 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-71572
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Sep 3, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Report emailed. Upon re-inspection, all violations due for correction have been corrected.
Aug 24, 2026Routine1 foundationB°
No County legal action will result from this inspection.Report emailed. Discussed with PIC using covered receptacles for sanitary napkins in womens restroom.
Inspector's notes
At time of inspection, observed hand wash sink located near the main cook line with the hot water not working. PIC stated a work order is submitted to have the sink repaired. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 09/03/2026. Repeat violation: 2nd
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Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 28, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Apr 14, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.A re-inspection will be conducted on 4/24/2026. --- Discussed creating a time control policy for the cooked eggs.
Inspector's notes
Observed hand wash sink located near the main line with the hot water not working properly. Per PIC, the hand wash sink hot water doesn't turn off, so right now the hot water is shut off. A follow up reinspection will be conducted to verify that all hand wash sinks are getting to a proper temperature minimum of at least 100F. An insufficient supply of hot water will prevent the proper cleaning of food employees' hands. Corrective Action: Correct prior to re-inspection 4/24/2026.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hot dogs/sausages, chili, cooked onions, and nacho cheese with an internal temperature range of 100F-118F located in a hot dog warmer, and the other items were located on top of the salamander. Per PIC, the products have been hot holding for less than 2 hours prior to the inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Sep 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced cheese in the cold holding prep table with internal temperature of 55 degrees Fahrenheit at the time of inspection. Cheese had been there about an hour prior to inspection, PIC removed some from the container and put it in plastic wrap and in the walk in refrigerator to cool to 41 degrees Fahrenheit. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 5, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC about checking dishwasher and quat sanitizer concentrations daily to ensure units are working properly,
Inspector's notes
PIC did not have food manager certificate available at the time of inspection. A food protection manager with a valid certificate shall be present in the establishment when ever its open and operating. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sliced cheese and hamburger meat with internal temperatures between 50 and 52 degrees Fahrenheit at the time of inspection. Per PIC and cook, some items in these drawers had been there less than 2 hours and were moved to the walk in to cool at the time of inspection. Cheese slices and hamburger meats were discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
2024
Nov 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 14, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ryan H
2023
Nov 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ryan H.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Chipotle Mexican GrillA°2224 E Williams Field Rd · 0 m away
- 100Total Wine & MoreA°2224 E Williams Field Rd · 0 m away
- 85Kona GrillB°2224 E Williams Field Rd · 0 m away
- 58SONO Kitchen & BobaD°2224 E Williams Field Rd · 0 m away
- 100Jeni's Splendid Ice CreamA2224 E Williams Field Rd · 0 m away
- 59Thirsty Lion Gastropub & GrillA°2218 E Williams Field Rd · 110 m away
- 94Barnes & Noble BookstoreB°2150 E Williams Field Rd · 90 m away
- 100Frost GelatoA2150 E Williams Field Rd · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →