PlateScore

Drunk Munk

A°

7133 E Stetson Dr, Scottsdale 85251

Food Establishment · Permit FD-71770

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320242025Aug 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 27, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 22, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2025

Dec 1, 2025Advisorynot scoredclean
Oct 8, 2025Advisorynot scoredclean
Sep 17, 2025Advisorynot scoredclean
Aug 6, 2025Advisorynot scoredclean
Aug 4, 2025Advisorynot scoredclean
Apr 8, 2025Routine2 coreA°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build-up on the upper inner portion of the ice machines. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed the backsplash of the sink basins on both sides of the dish machine with damaged caulking. Discussed with the person in charge that the sinks should be sealed to the wall to ensure proper drainage and have a smooth cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2024

Oct 3, 2024Routine1 coreA°

No County legal action will result from this inspection.Discussed sink maintenance.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build-up on the upper inner portion of the ice machines. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 22, 2024Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed portions of tuna thawing in the walk-in cooler still in their original packaging. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all fish should be removed from their original packaging when thawing. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation

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3-501.13 - Core: Thawing

Feb 27, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed controlling small flies.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Camden Vellom,Food Manager Licenses: 1,Award: Not Participating

#35 — Approved Thawing Methods UsedCore3-501.13

Repeat Violation Core-3-501.13, C: Thawing Observed portions of tuna in the walk-in thawing still in their original packaging. Observed portions of yellow tail, salmon, and tuna stored in the cold table on the cook line. Person in charge communicated to staff to remove from packaging at time of inspection. Discussed with person in charge that when thawing fish all portions should be removed from original packaging. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

2023

Nov 6, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Wyatt Butcher,Food Manager Licenses: 1,Award: Not Participating

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing Observed raw tuna, mahi mahi, and salmon in the walk-in cooler and the cook line cold table that were thawing in their original reduced oxygen packaging. Person in charge had staff remove from packaging at time of inspection. Discussed with person in charge that when thawing fish it needs to be removed from its original packaging. Correct By: Corrected At Time Of Inspection

Aug 9, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection Manager• No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct before next routine inspectionNo County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 0,Signer: Camden Vellom

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →