40 Love AZ
B°7117 E 6th Ave, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD2504757
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Jul 7, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed reduced oxygen packaged (ROP) raw shrimp in the walk-in freezer a date mark of 7/4. Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. A variance is required for ROP time/temperature control foods that are in packaging for more than 48 hours. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyazenergovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Discontinue ROP of food products over 48 hours. ROP shrimp was voluntarily discarded/set aside for staff at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Observed produce/wine walk in refrigerator gasket/ weather stripping in disrepair. Light visible below the door in the walk in refrigerator where the gasket/ weather stripping is in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Repair prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 12, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #24, 3-501.19 (A1, B2, C2-3), was received electronically.
Mar 10, 2026Routine2 priority2 foundationC°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for employees to follow when cleaning up body fluid accidents Provided guidance documents. Discussed shell stock record retention requirements. Discussed date marking requirements. Discussed protection of outer openings/ other effective means.
Inspector's notes
Observed low temperature sanitizing dish machine in the kitchen washing dishes at time of inspection. Final rinse sanitizer concentration measured at 0 PPM. Dish machine was run multiple times and tested at 0 PPM each time. Acceptable chlorine concentration shall measure between 50-100 PPM. Establishment will utilize the three-compartment sink to wash, rinse, and sanitize equipment, utensils, and food contact surfaces until the dish machine is repaired and maintains a chlorine concentration between 50-100 PPM. Service call placed at time of inspection. Provided santizier concentration log electronically to monitor sanitizer concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a carton of egg whites/55°F and heavy cream/54°F in glass door beverage refrigerator at the bar.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. That beverage refrigerator was set to a temperature to maintain wine at an appropriate temperature. Ensure all TCS foods are stored in refrigeration at 41°F or less. The egg white and heavy cream were stored above 41°F for an unknown amount of time are were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
At the expo station below the overhead warmers observed assorted TCS sauces made in house. Sauces held between 107-109°F include lobster beurre,beurre blanc, vin jaune sauce, truffle bordelaise. According to the chef items are held around 110°F and discarded at the end of service. All TCS foods being held under time as a control were properly time stamped at time of inspection. No time stamps or written policy for time as a public health control available for review at time of inspection. Must provide written time as a control procedures prior to re-inspection (3/20/2026). Provided guidance document. Corrective Action: Correct prior to re-inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed reduced oxygen packaged (ROP) beef in the drawer refrigerator below the grill with a date mark of 3/3. Observed ROP chicken dated 3/7 in the walk-in refrigerator. Comment: A variance/HACCP must be obtained prior to conducting any specialized processes. A variance is required for ROP time/temperature control foods that are in packaging for more than 48 hours. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyazenergovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Discontinue ROP of food products over 48 hours. All food products removed from ROP at time of inspection. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Nov 24, 2025Advisorynot scoredclean
Advisory - Violation Correction
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Cartel Coffee LabA°7124 E 5th Ave · 30 m away
- 98Pussy Cat GelatoA7134 E 5th Ave · 40 m away
- 96FnBB°7125 E 5th Ave · 60 m away
- 99Salvatore VineyardsA7103 E Stetson Dr · 60 m away
- 89El CaminoA°7133 E Stetson Dr · 70 m away
- —Shiso Sushi7133 E Stetson Dr · 70 m away
- 93Marcellino RistoranteC°7114 E Stetson Dr · 70 m away
- 91Tapas Papa FritaB7114 E Stetson Dr · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →