Uncle Bears Bar and Grill
A°1110 S Greenfield Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-73437
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
May 20, 2026Routine2 coreA°
Discussed with PIC ADA's code in relation to animals in the premise.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed at the back of the kitchen knives stored between prep table on cook line. All knives were rewashed were properly stored at the time of inspection. Observed at the bar area of the establishment a plastic ice scoop being stored directly on top of the counter/surface. PIC re-washed the plastic scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Oct 17, 2025Routine1 coreall corrected on siteA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
sanitizer buckets checked . noted at 0ppm. manager drained and refilled. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jun 10, 2025Routine1 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the facility bar hand washing stations, soap dispensers were empty. informed PIC. all refilled during inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed portioned bags of shredded cheese. prepared on site, placed in the cookline cooler, overfilled. at 48 deg f . recommended to keep excess prepared portioned bags in the walk-in cooler . manager removed excess food. please ensure tcs food is kept at 41 degf
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 13, 2025Routine1 priority2 foundation2 coreB
facility manager email updated in TylerPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed food staff at the cookline , handling raw meat , and continuing to prepare sandwiches. discussed proper hand washing with the kitchen staff. manager coached staff. staff removed food handler gloves washed hands. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the front server soda station and one of the cookline handwashing stations, soap dispenser was empty. informed manager. refilled. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the walk-in cooler, some pans of on site prepared tcs, such as ranch dressing, quso dip, spicy chicken. proper mcesd use by date policy reviewed. facility manager showed staff proper labeling, date marking. facility manager removed food pans, all use by dates corrected installed on pans. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed at the bar , soda gun holster station, one of the stations was not draining . showed manager. serviced
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
please reinstall a panel for ceiling above the ice machine. noted missing . also the hand washing basin noted separated from the FRP panel in the front service prep. station. please re-install. seal the penetration between the handwashing basin and the FRP paneling . showed manager.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Oct 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2_ Priority, 1_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.re-inspection scheduled 10 days 6-17-2024.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 10,Food Handler Cards: 40,Food Manager Licenses: 1,Number of Employees: 40,Signer: Cameron-facility PIC
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.************observed in the steam table cookline, cooked beef patties at 118-119 deg f . notified pic. recommended to use a smaller single pan to ensure tcs food is kept at 135 deg f or higher. Department time as a measure of food safety guidance document reviewed. manager removed cooked beef. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.***********observed in the cook line reach-in cooler closest to walk-in door, cooked chicken patties at 49 deg f , also on site prepared salsa, shredded cheese, pico de gallo , and cut lettuce assorted soft cut cheese at 50-51 degf . some portioned soft cheese at 53 -54 placed atop the already filled pans. informed PIC. manager removed excess food, please ensure tcs food is kept and maintained at 41 deg f . see embargo Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.****************observed in the kitchen , one of the reach-in coolers at 50-51 deg f . per manager on duty, awaiting a new fan installation. recommended to manager to monitor unit temp. please ensure unit can maintain 41 deg f for storing TCS-perishable food. re-inspection scheduled. 10 days. Also use of a daily temp log reviewed. Correct By: Correct Prior To Reinspection
Feb 16, 2024RoutinecleanA
This establishment received a(n) A_ Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ashley-manager on duty,Embargo Lbs: 0
2023
Oct 18, 2023RoutinecleanA
This establishment received a(n) A_ Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Josh-facility GM,Embargo Lbs: 0,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Dutch Bros CoffeeA1136 S Greenfield Rd · 90 m away
- 87Circle KB4420 E Southern Ave · 170 m away
- 98Andy's Frozen CustardA°4324 E Southern Ave · 200 m away
- 98McDonald'sB°1213 S Greenfield Rd · 270 m away
- 99Domino's PizzaA1246 S Greenfield Rd · 370 m away
- 100Sunland Village Community AssociationA4601 E Dolphin Ave · 890 m away
- 98Starbucks CoffeeA°1705 S Greenfield Rd · 1.3 km away
- 100Rockito Bandito's Ice Cream ShoppeA1705 S Greenfield Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →