PlateScore

Pan American Charter School

A

8305 W Thomas Rd, Phoenix 85037

Food Establishment - Eating & Drinking · Permit FD-73452

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 18, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 4, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed small leak under three compartment sink.

2025

Aug 18, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed when to wash, date marking and dish washing machine.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed two sheet pans of cubed cooked potatoes that were hot holding in a hot holding unit according to the person in charge. The internal temperature of the cooked potatoes as measured using a probe thermometer ranged from 104°F - 109°F. According to the person in charge, they had been heated in the oven and then placed into the hot holding unit approximately 20 minutes prior to the temperature assessment. The person in charge rapidly reheated the potatoes to 165°F at time of inspection. Other foods inside of the hot holding unit such as cooked pinto beans and fajita-style chicken had internal temperatures of at least 135°F or above. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Jan 30, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed cooling methods. Discussed sanitizer testing strips.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed handwashing sink that is detached from the wall. All handwashing sinks should be sealed smooth and flush to the wall. Add silicone or caulking to the sink so that it sealed to the wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

2024

Sep 5, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed dish washing machine and 3-compartment sink.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed hand washing sink that is becoming detached from the wall and needs to be re-caulked/sealed flush to the wall. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 25, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Adelita G.

2023

Sep 12, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Adelita G. ,Food Manager Licenses: 1,Award: A

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →