El Herradero Brothers

A°

101 W Frye Rd, Chandler 85225

Food Establishment - Meat Market · Permit FD-73514

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 5, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2026Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Reviewed consumer advisory requirements for shrimp ceviche.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-202.18

Inspector's notes

Observed the establishment selling raw oysters but not having the Shellstock tags from past oysters sold. Establishment contacted their provider and was told they would not be be able to retrieve the past Shellstock tags from past purchases. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Person in charge states they will follow the proper procedures for Shellstock tags from now on. Corrective Action: Corrected at time of inspection.

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3-202.18 (A) - Priority Foundation: Shellstock Identification; Tags Present. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

2025

Oct 7, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

A large sack of Maseca corn flour was stored directly on the floor in the meat-cutting area. The meat manager then put the sack of Maseca onto a rack. Do not store foods directly on the floor. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

The cold water valve below the meat area handwashing sink is dripping into a container. Have the valve repaired or replaced. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jul 18, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.113

Inspector's notes

The grease-bin lid was left open. Maintain closed at all times. Corrective Action: Correct prior to next routine inspection. 5-501.110 - Core: Storage Refuse, Recyclables and Returnables Addl Notes: There were excessive meat boxes outside next to the dumpster. Raw meat boxes must be promptly discarded. Corrective Action: Correct prior to next routine inspection.

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5-501.113 - Core: Covering Receptacles

Apr 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2024

Dec 11, 2024Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed meat slicer not being used and clean with dried food particles resembling raw beef on the blade, behind the blade and on guard. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two spray bottles with cloudy white, clear liquid in Awesome labeled spray bottles. The liquid was not Awesome cleaner. Per employee, the liquid was chlorine and degreaser. Toxic substances taken from bulk shall be labeled with common name. Employee labeled at time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed three knives in meat cutting room that contained rope wrapped around the handle. Per employee, the rope can be removed but is not during warewashing. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

Jun 4, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had _0 Priority, _0 Priority Foundation and _1 Core Violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.SPANISHEl 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Number of Samples: 0,Signer: Amanda Miller,Water Sample: N

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained.......The cold water faucet at the kitchen handwashing sink was dripping and had been shut off at the valve below. Repair or replace the faucet so that the cold water operates properly. Correct By: Correct Prior To Next Routine Inspection

Feb 27, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed to PIC and confirmed received. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Erendira Santana,Award: Not Participating

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required>>>Observed stacked metal pans stored without fully air drying in the shelves in meat market. Explained to PIC that all dishes after being washed, rinsed and sanitized should not be stored away wet. There must be enough time to allow dishes to properly air dry. PIC separated dishes at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Dec 12, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed to person in charge. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Erendira Santana

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>>Observed deli slicer on table with food debris on the meat grip, top cover knife as well as alongside the plate support at time of inspection. Person in charge (PIC) states the deli slicer had not been used and was stored as clean. Also observed the standing meat cutter with food debris on table, blades, and cutters. PIC stated the meat cutter was used the night before and had not been able to clean it. Explained to PIC that all food contact surfaces must cleaned in between different types of raw animal foods; change from raw foods to RTE foods; between used with raw fruits and vegetables and TCS food; before using or storing food temperature measuring device; with a frequency to prevent any contamination. Please make sure all meat slicers and cutters are cleaned thoroughly after use and not left overnight with food debris to prevent hardening and contamination. PIC was able to take apart both cutters and wash, rinse, and sanitize at time of inspection. Correct By: Corrected At Time Of Inspection

Aug 30, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report was emailed and confirmed received at time of inspection. Of note: Observed installment of new handwashing sink and prep sink in the meat cutting room in the back of the facility. Discussed with person in charge PIC that this would need a remodel permit due to addition of new plumbing.Due to the violations noted on this inspection report, County legal action may result from this inspection.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Erendina Santa

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions>>>Observed meat market walk in with food debris on the ground. Explained to person in charge (PIC) the importance of having general cleaning schedule to prevent buildup of food debris and prevent pests. Please deep clean walk in prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →