PlateScore

Jack in the Box

A°

5959 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-73516

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Laveen restaurant avg: 98

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Score over time

100060202420252026Feb 27, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 26, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 22, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 22, 2026Routine1 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) was not on site at the beginning of the inspection. The CFPM did arrive about halfway through the inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 8, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

May 20, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Work order in place for repair on RPZ and water filter near mop sink area

Jan 6, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jun 26, 2024Routine1 coreA°

No County legal action will result from this inspection.Discussed minor facility cleaning behind various pieces of equipment.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 27, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 8,Signer: Maria Escobar

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- The milkshake mix in the hopper of the shake machine was at 46°F to 58°F, depending on location checked. The temperatures were verified by the person in charge using the establishment's thermometer. The machine was taken out of service and the mix was discarded (see embargo). ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →