Abbie Cakes Sweet Kitchen
B°5110 N Dysart Rd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-73546
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 27, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - food preparation area)
Inspector's notes
Person In Charge is not a Certified Food Protection Manager.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Packaged lemon cilantro chicken meals and Sonoran burritos found in sales floor refrigeration unit with labels that state "made in a home kitchen."
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be obtained from an approved source as defined by law. Predefined Comment: All food from unapproved source was embargoed and removed from sales floor at time of inspection. Provided information on cottage food law. Corrective Action: Corrected at time of inspection.
Inspector's notes
Unable to locate establishment's testing device for chemical sanitizing solution.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Establishment provided testing strips at the conclusion of inspection. Corrective Action: Corrected at time of inspection.
Apr 3, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Two door reach-in cooler closest to entrance of kitchen had gallons of milk and salsa (<1lb) measuring an internal temperature between 50-55'F. Per person in charge temperature of cooler has not been verified within past 4 hours. As it was unable to be determined how long TCS items had been out of temperature they were embargoed. Ambient air temperature of cool measured 51.2'F with min/max thermometer. Other working refrigeration nearby for use. Establishment will not hold TCS food in cooler until it is able to hold food at 41'F or lower. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Nov 18, 2025RoutinecleanA
No County legal action will result from this inspection.
May 1, 2025Routine1 coreA
-- Facility has in current use following homestyle equipment in food preparation area:- Magic Chef refrigeration, Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - coffee cooler); --Food-Contact Surfaces: Cleaned and Sanitized (i.e. - 3 compartment sink)--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - current testing devices);
Inspector's notes
Ice and frost buildup found on interior surfaces of coffee area refrigeration unit.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2024
Oct 24, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Provided following handout(s) via email:--Can Safety (i.e. - pineapple)Reviewed facility's procedures and protocols for:--Designation-Dressing Areas and Lockers (i.e. - personal items)
Inspector's notes
TCS foods (i.e. - sausage burritos and raw, shelled eggs) found in glass 2-door refrigeration unit in food preparation area at internal temperature of 49*F. Ambient air temperature using inspector's max/min thermometer recorded 53*F; unit's thermometer recorded 47*F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. TCS foods in unit were embargoed. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Glass, 2-door refrigeration unit in food preparation area had 53*F ambient air temperature.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC removed TCS foods from unit and informed employees of malfunctioning equipment and to use other properly functioning equipment to house TCS foods for proper cold holding. Corrective Action: Corrected at time of inspection.
May 16, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Consumer advisory provided for raw or undercooked foods (i.e. - breakfast sandwich - 145*F for 15 seconds)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Cottage Foods FAQ--Consumer Advisory --Consumer Advisory "On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Brittanie Cordova
Core-3-602.11, C: Food Labels Bottled juice found on sales floor with incomplete label. Provide packaged foods with labels with the basic requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Correct By: Correct Prior To Next Routine Inspection
2023
Nov 22, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Brittanie Cordova
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Tailgaters Sports Grill & El Primo PizzaA5110 N Dysart Rd · 0 m away
- 99Wendy'sA5114 N Dysart Rd · 60 m away
- 100Joe's Tacos No. 2A5122 N Dysart Rd · 90 m away
- 100Firehouse SubsA5122 N Dysart Rd · 90 m away
- 100Starbucks CoffeeA5104 N Dysart Rd · 130 m away
- 99Robeks Juice BarA5104 N Dysart Rd · 130 m away
- 94Yogi's GrillA°5104 N Dysart Rd · 130 m away
- 98Federico's Mexican FoodA13132 W Camelback Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →