Jollibee

2800 E Germann Rd, Chandler 85286

Food Establishment - Eating & Drinking · Permit FD-73801

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.

Feb 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 30, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Noted one handsink in kitchen and one in customer bathroom with no hand soap. Manager replace handsoap in both sinks. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.There were no violations noted. Report was emailed.

2024

Aug 8, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Report was emailed.

Aug 1, 2024Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed. A re-inspection will be done on 8/8/24.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Noted raw chicken in walk-in at 46-47'f. (Other items were O.k. at 38'f) Ambient air in some areas of walk-in seems to be warmer than other areas (per mgmt. the door has been open a lot). Use back up units/ice baths to ensure all product holds at 41'f or below. Have unit serviced if needed. Items moved to other units to hold at 41'f. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Noted ambient air temperature in walk-in ranging from 38-46'f. Per. mgmt the door has been open a lot for morning prep. Ensure the unit is holding all product at 41'f or below. Have serviced if needed. A re-inspection will be done on 8/8/24. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 11, 2024RoutinecleanA

This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ariane Rose R.

2023

Aug 10, 2023Routine2 coreA

This establishment received an A grade and had 0 priority and 0 priority foundation violations. No County legal action will result from this inspection. Inspection report was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Gigi Lyn Rendon

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Scoop stored in dipper well with no water running. Please keep water running when storing utensils in dipper well. Water was turned on. Correct By: Corrected At Time Of Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.13

Core-6-301.13, C: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---Soap is in dispenser at handsink but it is not adequately dispensing. Please repair. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →