Jimmy John's

7708 W Bell Rd, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-73875

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 25, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - sanitizing solution temperature); _________--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand drying provisions)

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

TCS foods (i.e. - ranch dressing, kicken ranch dressing) found in Hoshizaki refrigeration unit found at an internal temperature of 46*F - 48*F.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, foods had been at proper holding temperature when monitored within the last two hours. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Hoshizaki refrigeration unit in front counter area had an ambient air temperature of 50*F per inspector's max/min thermometer; unit's temperature reading on outside of unit displayed 48*F. Equipment used to house TCS foods for proper cold holding must hold food temperatures internally at 41*F or below.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Plumbing Installed; Proper Backflow Devices (i.e. - mop sink)____________________Provided following MCESD handout(s) via email:--Chemical Dispenser Y-valve handout

2025

Jun 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 5, 2024RoutinecleanA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Cody C,Award: A

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →